ITALIAN WEDGE RECIPES
ITALIAN BREAD WEDGES RECIPE: HOW TO MAKE IT
"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes."
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 12 slices.
Number Of Ingredients 14
Steps:
- In a bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water and 2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface. Pat dough flat. Let rest for 5 minutes. Press into a greased 14-in. pizza pan. Spread with salad dressing. Combine the garlic powder, oregano, thyme and pepper; sprinkle over dough. Top with cheeses. , Bake at 450° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 146 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 359mg sodium, CarbohydrateContent 23g carbohydrate, FiberContent 1g fiber), ProteinContent 6g protein.
ITALIAN WEDGIE SANDWICHES RECIPE - FOOD.COM
My inspiration for this recipe came from two places...(1) My love for a traditional Italian Hoagie and (2) a little pizza shop I remember from my Hometown in PA that made "Wedgie" sandwiches out of Pizza crust instead of regular bread. I hope you enjoy this as much as I do!
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Make the Bread:.
- Separate the Pizza Doug in half. Roll out as if you were making a regular pizza crust. Drizzle each round with Olive oil, salt, black Pepper, garlic, and Parm cheese. Bake according to manufacturers directions.
- Make the Dressing:.
- Whisk together all ingredients until well incorporated.
- Make the Sandwich:.
- Take one of the pizza crusts, seasoned side down, and drizzle 1/2 of the dressing on the bread. Layer the meat, cheese, and vegetables. Pour remaining dressing on top. Top the giant sandwich with the second pizza crust. Press.
- Cut the Giant Pizza shaped sandwich into 8 wedges. Bake the wedges in oven or toaster oven at 350 for a few minutes to allow cheese to melt.
- Serve and be happy!
Nutrition Facts : Calories 425.1, FatContent 37.4, SaturatedFatContent 11.3, CholesterolContent 44.3, SodiumContent 1508.2, CarbohydrateContent 9.2, FiberContent 3, SugarContent 3.9, ProteinContent 15.1
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