MEXICAN ROLLUPS RECIPES RECIPES
MEXICAN ROLLUPS 2 | JUST A PINCH RECIPES
Newly married and looking to build my own cookbook of family favorites, the hubby's aunt slipped me this recipe. "It's a requested favorite when I have to bring something to a party", she said. And, she was right - it's simple, but the flavors meld into something addicting. We re-tried it recently, to see if it was still magical (it is), but ended up with a lot of leftovers - so we used it as a base for pizza (like, instead of a red sauce). And THAT was fantastic, too!
Provided by Nicole Bredeweg @nikkitten
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- Mix first 8 ingredients.
- Spoon approximately 1/2 cup of mixture onto tortilla. Spread evenly over 2/3 of tortilla. Roll tortilla up. Wrap in a wet paper towel.
- Refrigerate for a couple of hours.
- Unwrap tortilla rolls and slice into 1/2" pieces. Serve with salsa or picante sauce.
EASY NUTELLA® COOKIE ROLL-UPS RECIPE - PILLSBURY.COM
These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield 32
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles.
- Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread.
- Brush tops with melted butter; sprinkle with coarse white sparkling sugar.
- Bake 20 to 22 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 90 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 4 g, TransFatContent 0 g
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