PINEAPPLE PORK RECIPE RECIPES

Name: Sweet and Sour Pineapple Pork
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound lean pork; 1 tablespoon soy sauce; 1 tablespoon sweet vermouth; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 4 tablespoons oil, divided, plus 4 cups oil, for deep frying; 1/2 cup cornstarch; 1/2 cup diced red and yellow bell peppers; 2 tablespoons diced onion; Strips of green onion, for garnish; Toasted sesame seeds, for garnish; 1/2 cup ketchup; 1/2 cup vinegar; 1/2 cup water; 2 teaspoons soy sauce; 1 cup sugar; 1/4 cup orange marmalade; 1 1/2 teaspoons minced ginger; 1 teaspoon minced garlic; 1/4 teaspoon hot pepper sauce; 2 tablespoons pineapple juice; 1/2 cup chopped canned pineapple; 4 tablespoons cornstarch mixed with 3 tablespoons water, for thickening

SWEET AND SOUR PINEAPPLE PORK RECIPE | FOOD NETWORK

Sweet and Sour Pineapple Pork Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 23

Ingredients

1 pound lean pork
1 tablespoon soy sauce
1 tablespoon sweet vermouth
1 teaspoon minced garlic
1 teaspoon minced ginger
4 tablespoons oil, divided, plus 4 cups oil, for deep frying
1/2 cup cornstarch
1/2 cup diced red and yellow bell peppers
2 tablespoons diced onion
Strips of green onion, for garnish
Toasted sesame seeds, for garnish
1/2 cup ketchup
1/2 cup vinegar
1/2 cup water
2 teaspoons soy sauce
1 cup sugar
1/4 cup orange marmalade
1 1/2 teaspoons minced ginger
1 teaspoon minced garlic
1/4 teaspoon hot pepper sauce
2 tablespoons pineapple juice
1/2 cup chopped canned pineapple
4 tablespoons cornstarch mixed with 3 tablespoons water, for thickening

Steps:

Cut pork into bite-size pieces and marinate for 30 minutes in mixture of soy, vermouth, garlic, ginger, and 2 tablespoons oil. Set aside.
Meanwhile, make the sweet and sour sauce:
In a medium saucepan, combine all ingredients except the cornstarch mixture, blend well and bring to a boil. Add cornstarch mixture. Reduce heat and simmer, stirring frequently until thickened. Be sure and bring your sauce to a boil before adding the cornstarch, otherwise the sauce may retain an unpleasant starchy taste.
Heat oil in a Dutch oven to 350 degrees F.
Remove pork pieces from marinade and roll in cornstarch to coat well. Deep fry in hot oil until golden brown and crispy.
In a large saute pan, heat 2 tablespoons oil on medium-high heat. Stir-fry red and yellow pepper and diced onion for 2 minutes, then add sweet and sour sauce and fold in fried pork. Let simmer for 2 minutes, arrange on serving platter and garnish with long strips of green onion and toasted sesame seeds.

PINEAPPLE PORK LOIN | ALLRECIPES

Pineapple Pork Loin | Allrecipes image

I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. After mixing the ingredients together and smelling it, I thought I might just have a winner with my family. After it had cooked and cooled a little, I let my girls try it. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. I guess I should try to experiment more often.

Provided by Michelle

Categories Meat and Poultry Pork

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 55 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 (2 1/2 pound) boneless pork loin
? cup pineapple juice
? cup Worcestershire sauce
½ teaspoon prepared yellow mustard
¼ teaspoon garlic-pepper seasoning
¼ cup crushed pineapple

Steps:

Place pork loin in a 9x13-inch baking pan.
Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours.
Preheat the oven to 350 degrees F (175 degrees C). Remove pork from the refrigerator.
Bake in the preheated oven for 1 hour and 45 minutes. Remove from the oven and pour crushed pineapple on top. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Allow to rest for 5 minutes before slicing.

Nutrition Facts : Calories 200.5 calories, CarbohydrateContent 6.1 g, CholesterolContent 68.1 mg, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 24.2 g, SaturatedFatContent 3 g, SodiumContent 178.4 mg, SugarContent 4.3 g

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