ZEBRA CAKE III RECIPE | ALLRECIPES
This easy-to-make icebox cake seems to be as popular today as it was 50 years ago.
Provided by Joanne L. Hayes
Categories Desserts Chocolate Dessert Recipes
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Beat cream in a large glass or metal mixing bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until the cream holds stiff peaks. Lift your beater or whisk straight up: the whipped cream should form a sharp peak that holds its shape.
- Spread a generous teaspoon of whipped cream on each cookie. Press cookies together to make 3-inch stacks.
- Spread a 1-inch wide line of whipped cream down center of a serving platter. Assemble cookie stacks into a log on platter following the line of whipped cream.
- Frost cookie log with remaining whipped cream and sprinkle with grated chocolate.
- Cover tightly and refrigerate overnight.
- To serve, slice diagonally to create striped pieces.
Nutrition Facts : Calories 430.2 calories, CarbohydrateContent 38.3 g, CholesterolContent 83.7 mg, FatContent 29.7 g, FiberContent 1.5 g, ProteinContent 4.3 g, SaturatedFatContent 16.5 g, SodiumContent 269.6 mg, SugarContent 18.4 g
EASY PEACH COBBLER DUMP CAKE RECIPE | EATINGWELL
This peach dump cake serves up a fluffy, tender vanilla cake that's studded with juicy, sweet peaches. This peach cake is so simple it's sure to become a favorite summertime dessert. Using a box of organic cake mix makes the recipe prep even easier.
Provided by Ivy Odom
Categories Quick & Easy Fruit Dessert Recipes
Total Time 55 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lightly coat a 13-by-9-inch glass baking dish with cooking spray.
- Combine peaches, brown sugar and salt in a medium saucepan; bring to a boil over medium heat. Remove from heat and stir in lemon juice. Transfer to the prepared baking dish.
- Whisk cake mix, milk and oil in a medium bowl. Pour the batter over the peach mixture, spreading to cover the peaches as much as possible.
- Bake the cake until golden and a toothpick inserted in the center comes out clean, 28 to 30 minutes. Let cool for 15 minutes before serving.
Nutrition Facts : Calories 210.7 calories, CarbohydrateContent 39.5 g, CholesterolContent 1.5 mg, FatContent 5.2 g, FiberContent 1.3 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 30.8 mg, SugarContent 23.1 g
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