SALTED CARAMEL PIES RECIPES

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SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Salted Caramel Chocolate Chip Cookies Recipe | Allrecipes image

I had a craving for chocolate chip cookies with caramel chunks. All I had on hand for salt was coarse salt and, much to my surprise, the result was delicious.

Provided by tahoegirl

Categories     Chocolate Cookies

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 dozen cookies

Number Of Ingredients 10

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon coarse salt
1 ¾ cups brown sugar
1 cup unsalted butter, softened
¼ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups chocolate chips
18 unwrapped caramel candies (such as Werther's®), each cut into 6 pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk flour, baking soda, and salt together in a bowl.
  • Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.
  • Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.
  • Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 178 calories, CarbohydrateContent 24.9 g, CholesterolContent 24.1 mg, FatContent 8.6 g, FiberContent 0.8 g, ProteinContent 2 g, SaturatedFatContent 5.1 g, SodiumContent 104.7 mg, SugarContent 15.7 g

SALTED CARAMEL FUDGE - I AM BAKER



Salted Caramel Fudge - i am baker image

With a sweet and salty flavor, Salted Caramel Fudge will excite your taste buds!

Provided by Amanda Rettke-iambaker.net

Categories     Dessert

Total Time 130 minutes

Prep Time 10 minutes

Yield 32

Number Of Ingredients 7

3 cups (600g) granulated sugar
3/4 cup (170g) butter
2/3 cup (168g) evaporated milk
1 bag (10 ounces) caramel bits
1 jar (7 ounces) marshmallow fluff
1 teaspoon vanilla extract
2 teaspoons sea salt ((I used a pink Himalayan salt))

Steps:

  • Line a 9x13 inch pan with parchment paper.
  • In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk.
  • Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
  • Remove from heat and stir in caramel bits, until thoroughly combined.
  • Beat in marshmallow fluff, vanilla extract, and sea salt.
  • Transfer to the prepared pan, sprinkling on a little more sea salt, and let cool for 2 hours before cutting.

Nutrition Facts : Calories 165 kcal, ServingSize 1 serving

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