SHOOFLY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 20 minutes
Cook Time 01 hours 05 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- On a floured surface, roll dough to fit a 9-in. deep-dish pie plate. Trim and flute edge. Refrigerate at least 30 minutes., Meanwhile, preheat oven to 425°. For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15 minutes. Remove foil and pie weights; brush crust with egg yolk. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 350°., In another bowl, whisk together first four topping ingredients. Cut in butter until crumbly. Add filling to crust; sprinkle with topping. Cover edge of pie with foil., Bake until filling is set and golden brown, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 540 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 630mg sodium, CarbohydrateContent 82g carbohydrate (49g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
SHOOFLY PIE RECIPE - NYT COOKING
Shoofly pie is often thought of as the cake baked in a pie shell, or so wrote Jean Hewitt, The New York Times food writer who offered this recipe in the paper in 1965. This pie was served at a Pennsylvania Dutch luncheon hosted by the International Cuisine Group of the College Woman’s Club of Westfield, N.J., in the spring of that year. One of the organizers dug up the recipe from her mother’s “Housekeeper’s Scrap Book, 1896.” There were four versions of the pie in the book; this was the one marked: “We like this one better.”
Provided by Sara Bonisteel
Total Time 45 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees.
- Make the crumb topping: Mix flour, sugar, cinnamon, nutmeg and salt together in a bowl. Cut in the butter with a pastry cutter until the consistency resembles cornmeal.
- Combine molasses, water and baking soda and pour into pastry shell. Spoon the crumb mixture evenly over the top. Bake 15 minutes, lower the heat to 350 degrees and bake 20 minutes longer, or until set and firm.
Nutrition Facts : @context http//schema.org, Calories 440, UnsaturatedFatContent 7 grams, CarbohydrateContent 65 grams, FatContent 19 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 10 grams, SodiumContent 249 milligrams, SugarContent 32 grams, TransFatContent 0 grams
More about "apple pie przepis recipes"
AUTHENTIC GERMAN KUCHEN | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Other Desserts
Cuisine German
- Bake 20 minutes at 375.
NO FAIL HOMEMADE PUMPKIN PIE - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine American
Calories 365 per serving
- Cool on a wire rack for 2 hours or until room temperature. Cut into eight wedges and serve alone or topped with whipped cream. To store, cover the cooled pie loosely with foil or plastic wrap and keep in the refrigerator up to 3 days.
GARLIC SALMON LINGUINE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 489 calories per serving
- Cook linguine according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; heat through. Add linguine; toss gently to combine.
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.7
Total Time 25 minutes
Cuisine American
Calories 183 per serving
- If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.7
Total Time 25 minutes
Cuisine American
Calories 183 per serving
- If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
APPLE PIE I RECIPE | ALLRECIPES
From allrecipes.com
HOT APPLE CIDER RECIPE | ALLRECIPES
From allrecipes.com
CUSTARD PIE WITH PHYLLO (GALAKTOBOUREKO) RECIPE
From thespruceeats.com
BISQUICK CHEESEBURGER PIE - THE SEASONED MOM
From theseasonedmom.com
CORNISH PASTIES - KING ARTHUR BAKING
From kingarthurbaking.com
WALDORF SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WALDORF SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY BAKED PEACH HAND PIES RECIPE AND VIDEO
From shugarysweets.com
APPLESAUCE MUFFINS - THE BEST HEALTHY RECIPE!
From chocolatecoveredkatie.com
HOT DOG BAR - HOW TO MAKE A HOT DOG BAR + 8 FANCY HOT DOGS
From howsweeteats.com
RECIPE SCHEMA MARKUP | SEARCH CENTRAL | GOOGLE DEVELOPERS
From developers.google.com
FRENCH CHICKEN CASSEROLE A LA NORMANDE (VIDEO) - VIKALINKA
From vikalinka.com
BEST EVER COCONUT SHRIMP {COPYCAT} - TIPBUZZ
From tipbuzz.com
DELICIOUS PEACH MOONSHINE RECIPE | IT IS ... - IT IS A KEEPER
From itisakeeper.com
BEET SMOOTHIE | HEALTHY BREAKFAST SMOOTHIE RECIPE
From wellplated.com
OUR FAVORITE BROCCOLI SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RAVIOLI SOUP - QUICK AND EASY CHEESE ... - HOW SWEET EATS
From howsweeteats.com
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
OUR FAVORITE BROCCOLI SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RAVIOLI SOUP - QUICK AND EASY CHEESE ... - HOW SWEET EATS
From howsweeteats.com
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY BANANA BREAD - CELEBRATING SWEETS
From celebratingsweets.com
HOW TO MAKE GLUTEN-FREE BISCUITS - SIMPLY RECIPES
From simplyrecipes.com
SIMPLE VEGAN STUFFING | MINIMALIST BAKER RECIPES
From minimalistbaker.com
THE BEST MINESTRONE SOUP RECIPE - AMBITIOUS KITCHEN
From ambitiouskitchen.com
THE BEST FLAPJACK RECIPE IN THE WHOLE WIDE WORLD. EVER.
From hedgecombers.com
HOW TO MAKE A PAPER ROSE WEDDING BOUQUET - LIA GRIFFITH
From liagriffith.com