SAVORY PULL APART BREAD RECIPES

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SAVORY PULL APART BREAD RECIPE: HOW TO MAKE IT



Savory Pull Apart Bread Recipe: How to Make It image

—Janne Rowe, Wichita, Kansas

Provided by Taste of Home

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10-12 servings.

Number Of Ingredients 6

1/4 cup grated Parmesan cheese
3 tablespoons sesame seeds
1/2 teaspoon dried basil
1 package (30 ounces) frozen roll dough (24 rolls)
1/4 cup butter, melted
2 tablespoons bacon bits, optional

Steps:

  • In a small bowl, combine the parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-cup fluted tube pan. , Place half of the thawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mixture and bacon bits if desired. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20 minutes. Cover loosely with foil; bake 10-15 minutes longer.

Nutrition Facts : Calories 247 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 37g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

SAVORY PULL-APART BREAD RECIPES - TASTY



Savory Pull-Apart Bread Recipes - Tasty image

Featuring Queso Fundido Pull-Apart Bread, Cheesy Bacon Monkey Bread, Apple Fritter Stuffed Pull-Apart Bread and Ham And Cheese Pull Apart Garlic Bread

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