PINWHEELS CHOCOLATE MARSHMALLOW COOKIES RECIPES

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3-INGREDIENT BROWNIE BATTER COOKIES RECIPE - PILLSBURY.COM



3-Ingredient Brownie Batter Cookies Recipe - Pillsbury.com image

Somehow we found a way to make chocolate chip cookies even better by stuffing them with a super-tasty brownie batter filling!

Provided by Pillsbury Kitchens

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 3

1 cup packed crumbled baked fudge brownies
1 oz cream cheese, softened
1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

Steps:

  • Heat oven to 350°F. In medium bowl, place brownies and cream cheese; mix well. Roll mixture into 8 balls.
  • Line large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices; form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball. Place on cookie sheet, press down slightly. Repeat for remaining cookies, placing at least 2 inches apart on cookie sheet.
  • Bake 15 to 20 minutes or until cookies are golden brown. Cool on cookie sheet 10 minutes; remove to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 360 , CarbohydrateContent 48 g, CholesterolContent 20 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Cookie, SodiumContent 230 mg, SugarContent 32 g, TransFatContent 0 g

3-INGREDIENT BROWNIE BATTER COOKIES RECIPE - PILLSBURY.COM



3-Ingredient Brownie Batter Cookies Recipe - Pillsbury.com image

Somehow we found a way to make chocolate chip cookies even better by stuffing them with a super-tasty brownie batter filling!

Provided by Pillsbury Kitchens

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 3

1 cup packed crumbled baked fudge brownies
1 oz cream cheese, softened
1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

Steps:

  • Heat oven to 350°F. In medium bowl, place brownies and cream cheese; mix well. Roll mixture into 8 balls.
  • Line large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices; form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball. Place on cookie sheet, press down slightly. Repeat for remaining cookies, placing at least 2 inches apart on cookie sheet.
  • Bake 15 to 20 minutes or until cookies are golden brown. Cool on cookie sheet 10 minutes; remove to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 360 , CarbohydrateContent 48 g, CholesterolContent 20 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Cookie, SodiumContent 230 mg, SugarContent 32 g, TransFatContent 0 g

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3-INGREDIENT BROWNIE BATTER COOKIES RECIPE - PILLSBURY.COM
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Calories 360 per serving
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