BULGUR AND LENTILS RECIPES
LENTILS AND RICE WITH FRIED ONIONS (MUJADARRAH) RECIPE ...
This may sound like a plain recipe, but believe me, it's wonderful! It is an easy-to-make Middle Eastern comfort food that combines lentils, rice and delicious fried onions. The yogurt really gives it a super flavor!
Provided by Melissa Mueller
Categories Beans and Rice
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the onions, and cook about 10 minutes, until browned. Remove from heat, and set aside.
- Place lentils in a medium saucepan with enough lightly salted water to cover. Bring to a boil, reduce heat, and simmer about 15 minutes.
- Stir rice and enough water to cover into the saucepan with the lentils. Season with salt and pepper. Cover saucepan, and continue to simmer 15 to 20 minutes, until rice and lentils are tender.
- Mix half the onions into the lentil mixture. Top with yogurt or sour cream and remaining onions to serve.
Nutrition Facts : Calories 534.8 calories, CarbohydrateContent 69.1 g, CholesterolContent 0.9 mg, FatContent 22.1 g, FiberContent 10.6 g, ProteinContent 17.3 g, SaturatedFatContent 3 g, SodiumContent 311.9 mg, SugarContent 4.1 g
VEGETARIAN MAIN COURSE RECIPES | BBC GOOD FOOD
Discover plenty of fresh and colourful vegetarian main course ideas, from hearty tarts and satisfying salads to creamy risottos and warming stews.
Provided by Good Food team
Number Of Ingredients 1
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