SAUSAGE EGG MUFFIN CUPS RECIPES
SAUSAGE EGG ROLL IN BOWL RECIPE | ALLRECIPES
Egg roll ingredients without the fried egg roll part.
Provided by Cara
Categories Egg Rolls
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes. Add ginger and sunflower seeds; stir to combine.
Nutrition Facts : Calories 309.8 calories, CarbohydrateContent 14.4 g, CholesterolContent 50.4 mg, FatContent 22.4 g, FiberContent 2 g, ProteinContent 12.5 g, SaturatedFatContent 6.4 g, SodiumContent 792 mg, SugarContent 0.7 g
SAUSAGE GRAVY RECIPE | ALLRECIPES
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Provided by Denyse
Categories Pork Gravy
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.n
- Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always u0022burnedu0022 hers a little on purpose.n
- Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.n
Nutrition Facts : Calories 195.4 calories, CarbohydrateContent 4.7 g, CholesterolContent 30.6 mg, FatContent 16.5 g, FiberContent 0.1 g, ProteinContent 6.6 g, SaturatedFatContent 6.2 g, SodiumContent 277.4 mg, SugarContent 2.9 g
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SAUSAGE & EGG BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: ground sausage, salt, pepper, garlic powder, onion powder, paprika, dried parsley, eggs, shredded cheddar cheese, spinach, tomato
From tasty.co
Reviews 97
Cuisine American
Calories 502 calories per serving
From tasty.co
Reviews 97
Cuisine American
Calories 502 calories per serving
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After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 133 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 133 calories per serving
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.
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We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 255 per serving
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Reviews 4.5
Total Time 1 hours 0 minutes
Calories 255 per serving
- Bake uncovered 30 to 35 minutes or until golden brown and set.
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This tasty breakfast casserole is loaded with flavor, but uses better-for-you ingredients like turkey sausage, bell peppers and spinach. And despite the addition of melty Italian cheeses and a buttery crescent crust, this satisfying egg bake still clocks in at fewer than 400 calories per serving—so you can have your brunch party and feel good about it, too.
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Reviews 5
Total Time 55 minutes
Calories 280 per serving
From pillsbury.com
Reviews 5
Total Time 55 minutes
Calories 280 per serving
- Bake 20 to 25 minutes or until eggs are set and crescent bottom is golden brown. Sprinkle with remaining 1/2 cup cheese; return to oven 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving.
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