SALT WHITE RECIPES

Name: Salt-Free White Bread Recipe
Prep time: 10 min
Cook time: 3 h 20 min
Total time: 3 h 30 min
Yield: 14
Cuisine: A
Ingredients: 1 ½ tsp active dry yeast; 3 cups bread flour; 1 tbsp sugar; 2 tbsp olive oil; 1 cup warm water

SALT-FREE WHITE BREAD RECIPE - RECIPES.NET

Salt-Free White Bread Recipe - Recipes.net image

Switch up your breakfast with a healthier alternative. Our Salt-Free White Bread recipe makes a delicious low-sodium loaf for better mornings.

Provided by Rommel

Total Time 3 hours 30 minutes

Prep Time 10 minutes

Cook Time 3 hours 20 minutes

Yield 14

Number Of Ingredients 5

Ingredients

1 ½ tsp active dry yeast
3 cups bread flour
1 tbsp sugar
2 tbsp olive oil
1 cup warm water

Steps:

In a bowl, dissolve your sugar in water. Then add the yeast to the mixture.
Place the flour, olive oil, and sugar mixture in the bread machine.
Select ‘Basic Bread’ setting and press start to bake.
Let the bread cool before slicing. Enjoy a delicious bread for a healthy, salt-free breakfast!

Nutrition Facts : Calories 119.00kcal, CarbohydrateContent 20.00g, FatContent 2.00g, FiberContent 1.00g, ProteinContent 3.00g, SaturatedFatContent 1.00g, ServingSize 14.00 , SodiumContent 2.00mg, SugarContent 1.00g

SEA SALT MINT WHITE MOCHA COOKIES RECIPE: HOW TO MAKE IT

Sea Salt Mint White Mocha Cookies Recipe: How to Make It image

This recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes by heart as a child, and I've been making these since high school. They taste like Christmas.—Kristin Bowers, Rancho Palos Verdes, California

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 26 cookies

Number Of Ingredients 11

Ingredients

1 cup butter-flavored shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon mint extract
1-1/2 cups all-purpose flour
1 tablespoon instant espresso powder
1 teaspoon sea salt
1 teaspoon baking soda
2 cups old-fashioned oats
1 package (10 to 12 ounces) white baking chips

Steps:

Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and extract. In another bowl, whisk flour, espresso powder, salt and baking soda; gradually beat into creamed mixture. Stir in oats and white chips., Drop dough by scant 1/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 229 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 28g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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