PASTA WITH PEAS AND ONIONS RECIPES

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PASTA AND PEAS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Pasta and Peas Recipe - Food.com - Food.com - Recip… image

This dish is very economical, fast and really tasty. Made this when I was first married and money was very tight.(we were in the military). I still make it a lot, using different kinds of beans.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 7

6 ounces ditalini, small elbow or small shells
1/2 onion, diced
1/4 cup olive oil
1 can peas, undrained
1 pinch dried basil, oregano,or both
1 cup water (from cooking the pasta)
salt and pepper

Steps:

  • Start the water for the pasta.
  • Meanwhile,heat a little of the oil in a sauce pan.
  • Add the onions and cook until golden.
  • (DO NOT BURN).
  • Add the herbs, peas,and 1/2 cup of water and the rest of the oil.
  • Keep warm.
  • Drain the cooked pasta and put it in a bowl.
  • Add the peas and mix.
  • Add the rest of the water, if needed.
  • I have also used Great Northern or Pork and beans--all undrained.
  • You may add a diced tomato to the onions and peas, if you like.
  • add the rest.

Nutrition Facts : Calories 566.9, FatContent 28.3, SaturatedFatContent 4, CholesterolContent 0, SodiumContent 10.3, CarbohydrateContent 66.4, FiberContent 3.2, SugarContent 3.5, ProteinContent 11.5

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