SALSA MANGO HABANERO RECIPES
MANGO HABANERO SALSA RECIPE | ALLRECIPES
Sweet, tangy, and definitely lots of heat! A great salsa to eat with flaxseed tortilla chips or your favorite chip.
Provided by Van Dana
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Total Time 2 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place habanero pepper, mango, and onion on a baking sheet. Drizzle with olive oil; toss to coat evenly.
- Roast on the middle rack of the preheated oven for 10 minutes. Turn on the oven's broiler and roast for 5 more minutes. Move baking pan to the oven's top shelf; broil until onion and mango begin to brown and habanero pepper blisters, about 3 more minutes. Remove and slightly cool.
- Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Season with black pepper and cumin. Pulse until salsa is combined and slightly chunky. Refrigerate for 2 hours before serving for flavors to blend.
Nutrition Facts : Calories 52.1 calories, CarbohydrateContent 5.4 g, FatContent 3.6 g, FiberContent 0.8 g, ProteinContent 0.5 g, SaturatedFatContent 0.6 g, SodiumContent 584.5 mg, SugarContent 3.5 g
MANGO-HABANERO SALSA RECIPE | MYRECIPES
"This salsa has a complex aroma, but it remains light and tropical, with a fruity taste and lots of heat. It's excellent with fish and chicken dishes, and benefits from an overnight wait to allow the flavors to mix. Those not accustomed to really spicy food may wish to start with just one--or even a half--habanero pepper, although it's essential to the flavor of the salsa." --CL Reader
Provided by MyRecipes
Yield 4 cups (serving size: 1/4 cup)
Number Of Ingredients 9
Steps:
- Place all ingredients in a food processor; process until almost smooth. Cover and chill 2 hours.
Nutrition Facts : Calories 35 calories, CarbohydrateContent 6.9 g, FatContent 1.1 g, FiberContent 1 g, ProteinContent 0.6 g, SaturatedFatContent 0.2 g, SodiumContent 41 mg
More about "salsa mango habanero recipes"
MANGO-HABANERO SALSA RECIPE | MYRECIPES
"This salsa has a complex aroma, but it remains light and tropical, with a fruity taste and lots of heat. It's excellent with fish and chicken dishes, and benefits from an overnight wait to allow the flavors to mix. Those not accustomed to really spicy food may wish to start with just one--or even a half--habanero pepper, although it's essential to the flavor of the salsa." --CL Reader
From myrecipes.com
Reviews 5
Calories 35 calories per serving
From myrecipes.com
Reviews 5
Calories 35 calories per serving
- Place all ingredients in a food processor; process until almost smooth. Cover and chill 2 hours.
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MANGO HABANERO SALSA RECIPE - MISSION FOODS
Mango meet habanero. There's something for everyone in this refreshing Mango Habanero Salsa recipe. It's a sweet, tangy, and spicy salsa that was made for dipping our thin and crispy tortilla chips. Great as a fresh appetizer, afternoon snack, or cool side to your next Summer cookout. Mix and match the peppers to your preferred level of salsa spice.
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Total Time 15 minutes
Cuisine Mexican
Calories calories per serving
From missionfoods.com
Total Time 15 minutes
Cuisine Mexican
Calories calories per serving
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