MAC AND CHEESE PAN RECIPES

CHEESY ONE PAN MAC AND CHEESE FROM BARILLA® | ALLRECIPES

Cheesy One Pan Mac And Cheese from Barilla® | Allrecipes image

Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!

Provided by Barilla Canada

Categories Trusted Brands: Recipes and Tips Barilla Canada

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 box Barilla® Pronto™ Rotini
½ tablespoon dry mustard
1 cup heavy cream
1?½ cups sharp Cheddar cheese, shredded
¾ cup Parmigiano-Reggiano cheese, grated
2 tablespoons parsley, chopped
Salt and black pepper to taste

Steps:

POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
Serve immediately.

Nutrition Facts : Calories 526 calories, CarbohydrateContent 44.7 g, CholesterolContent 99.4 mg, FatContent 30.3 g, FiberContent 2.1 g, ProteinContent 20.6 g, SaturatedFatContent 18.1 g, SodiumContent 408.7 mg, SugarContent 0.3 g

SKILLET MAC & CHEESE RECIPE: HOW TO MAKE IT

Skillet Mac & Cheese Recipe: How to Make It image

This creamy mac and cheese is so simple it’s almost too easy! Kids always go for the rich cheese flavor, but I’ve never met an adult who didn’t love it just as much. —Ann Bowers, Rockport, Texas

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups uncooked pasta (about 8 ounces), such as elbow macaroni, cavatappi or shells
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
3/4 pound process cheese (Velveeta), cubed
Optional toppings: Fresh arugula, halved cherry tomatoes and coarsely ground pepper

Steps:

Cook pasta according to package directions; drain., Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted., Add macaroni; cook and stir until heated through. Top as desired.

Nutrition Facts : Calories 600 calories, FatContent 37g fat (23g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 1185mg sodium, CarbohydrateContent 40g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

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