SALSA DE CILANTRO RECIPES
SALSA DE CILANTRO - PEBRE RECIPE - FOOD.COM
I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa.
Total Time 20 minutes
Prep Time 20 minutes
Yield 3 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a medium bowl and refrigerate.
- Will keep, refrigerated, for 3 or 4 days.
Nutrition Facts : Calories 123.7, FatContent 9.5, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 259.3, CarbohydrateContent 9.4, FiberContent 2.4, SugarContent 5.3, ProteinContent 1.9
PEBRE (SALSA DE CILANTRO) RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 9
Steps:
- Mix all the ingredients together in a medium bowl and chill. If you're using onions instead of scallions, you may want to minimize the "bite" of the raw onion. If so, sprinkle the chopped onions with salt and let them sit for a few min. Then press them gently in a sieve and rinse them well in running water. This sauce will keep, refrigerated for three or possibly four days. Pebre is a perfect complement to any Chilean main dish.
Nutrition Facts : ServingSize 139 g, Calories 87, FatContent 7.04 g, TransFatContent 0.18 g, SaturatedFatContent 0.54 g, CholesterolContent 0 g, SodiumContent 7 g, CarbohydrateContent 5.93 g, FiberContent 1.6 g, SugarContent 3.57 g, ProteinContent 1.17 g
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