A COOKIE RECIPE CALLS FOR 1 CUP OF WHITE SUGAR AND 3 CUPS OF BROWN SUGAR RECIPES

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1 CUP COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



1 Cup Cookies Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this 1 Cup Cookies recipe from Food.com.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 40 Cookies

Number Of Ingredients 13

1 cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla
1 cup flour
1 cup oats
2 teaspoons baking soda
1 cup coconut
1 cup dried cranberries
1 cup pecans
1 cup chocolate chips

Steps:

  • Preheat oven to 350.
  • Blend together the first 3 ingredients.
  • Add the next 3 ingredients and mix well.
  • Add the next 3 ingredients and mix well.
  • Mix in the last 4 ingredients.
  • Place on cookie sheet by the tablespoon.
  • Bake for 12 minutes.

Nutrition Facts : Calories 183.1, FatContent 10.7, SaturatedFatContent 3.4, CholesterolContent 9.3, SodiumContent 125.8, CarbohydrateContent 20.6, FiberContent 1.9, SugarContent 13.6, ProteinContent 3.5

EST EASY SUGAR COOKIE RECIPE - FOOD.COM - RECIPES, FOOD ...



est Easy Sugar Cookie Recipe - Food.com - Recipes, Food ... image

This is a slight variation on another sugar cookie recipe I got out of a magazine. The original recipe called for more flour than I used because that recipe was for roll out cookies, this recipe makes drop cookies. If you want to make roll out cookies, use 2 cups flour instead of 1 1/4 cup. For a different flavor (besides vanilla), try using almond or butter extract (same amount).

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12-15 cookies, 12-15 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 cup sugar
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
1 1/4 cups flour

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cream butter and sugar in bowl until fluffy.
  • Add egg and mix until well blended.
  • Mix in baking powder and extract.
  • Add flour by 1/4 cup at a time. This makes mixing a lot easier, and is better if working with children. If batter is slightly too thin, add flour by teaspoonfuls until desired texture is attained.
  • Drop cookies onto baking sheet by tablespoonfuls. These tend to spread out a lot, so it may be best to only put 6-8 on each baking sheet.
  • Bake for 14-17 minutes or until lightly golden around the edges.

Nutrition Facts : Calories 186.9, FatContent 8.2, SaturatedFatContent 5, CholesterolContent 35.8, SodiumContent 104.2, CarbohydrateContent 26.8, FiberContent 0.3, SugarContent 16.7, ProteinContent 1.9

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