SALMON WITH MUSTARD SAUCE RECIPE RECIPES

Name: Baked Salmon with Mustard-Dill Sauce
Yield: Serves 4 to 6
Ingredients: 1 cup sour cream; 1/3 cup chopped fresh dill; 3 tablespoons finely chopped onion; 2 tablespoons Dijon mustard; 1 1 1/2-pound center-cut salmon fillet with skin; 2 teaspoons minced garlic

BAKED SALMON WITH MUSTARD-DILL SAUCE RECIPE | EPICURIOUS

Baked Salmon with Mustard-Dill Sauce Recipe | Epicurious image

An easy Baked Salmon with Mustard-Dill Sauce recipe

Provided by Deb Sokol

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/3 cup chopped fresh dill
3 tablespoons finely chopped onion
2 tablespoons Dijon mustard
1 1 1/2-pound center-cut salmon fillet with skin
2 teaspoons minced garlic

Steps:

Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour.
Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.

PANKO-CRUSTED SALMON RECIPE | INA GARTEN | FOOD NETWORK

Panko-Crusted Salmon Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving

Steps:

Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.

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EASY SALMON RECIPE WITH CREAMY WHITE WINE SAUCE - NI…

Jun 11, 2020 · The salmon will continue to cook in the sauce. Once you've added the sauce ingredients, the salmon should only need a few minutes more - enough time for the sauce to simmer and reduce. This will ensure the salmon is lovely and juicy. The sauce helps to keep the salmon moist, so if you do cook it for a few minutes longer than the recipe …
From kitchensanctuary.com

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