CINNAMON TRUFFLES RECIPES

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BEST 3-INGREDIENT OREO TRUFFLES - HOW TO MAKE OREO TRUFFLES - …



Best 3-Ingredient Oreo Truffles - How To Make Oreo Truffles - … image

Love Oreos? Made with just cream cheese and vanilla, these Oreo Truffles are about as no-fuss as a dessert can be.

Provided by Lauren Miyashiro

Categories     birthday    feed a crowd    Summer    dessert    snack

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 6

1 (14 oz.) package Oreos 
8 oz. cream cheese, softened
1 tsp. pure vanilla extract 
2 c. white chocolate chips, melted
2 tbsp. coconut oil
1/2 c. semisweet chocolate chips

Steps:

  • Use a food processor to crush cookies into fine crumbs.
  • Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and vanilla and stir until evenly combined.
  • Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes. 
  • A few minutes before taking the frozen balls out of the freezer, melt the white chocolate and coconut oil: Add the white chocolate and coconut oil to a microwavable bowl, and microwave for 1 minute. Give it a stir. It may be melted at this point, if not, return to microwave in 30-second intervals. 
  • Dip the frozen balls in melted white chocolate/coconut oil until coated, and return to baking sheet. Drizzle with semisweet chocolate. Freeze until chocolate hardens, about 15 minutes. 

Nutrition Facts : Calories 470 calories

BEST 3-INGREDIENT OREO TRUFFLES - HOW TO MAKE ... - DELISH



Best 3-Ingredient Oreo Truffles - How To Make ... - Delish image

Love Oreos? Made with just cream cheese and vanilla, these Oreo Truffles are about as no-fuss as a dessert can be.

Provided by Lauren Miyashiro

Categories     birthday    feed a crowd    Summer    dessert    snack

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 6

1 (14 oz.) package Oreos 
8 oz. cream cheese, softened
1 tsp. pure vanilla extract 
2 c. white chocolate chips, melted
2 tbsp. coconut oil
1/2 c. semisweet chocolate chips

Steps:

  • Use a food processor to crush cookies into fine crumbs.
  • Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and vanilla and stir until evenly combined.
  • Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes. 
  • A few minutes before taking the frozen balls out of the freezer, melt the white chocolate and coconut oil: Add the white chocolate and coconut oil to a microwavable bowl, and microwave for 1 minute. Give it a stir. It may be melted at this point, if not, return to microwave in 30-second intervals. 
  • Dip the frozen balls in melted white chocolate/coconut oil until coated, and return to baking sheet. Drizzle with semisweet chocolate. Freeze until chocolate hardens, about 15 minutes. 

Nutrition Facts : Calories 470 calories

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