SALMON SANDWICHES IDEAS RECIPES

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SALMON SALAD SANDWICHES RECIPE: HOW TO MAKE IT



Salmon Salad Sandwiches Recipe: How to Make It image

These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 12

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) pink salmon, drained, bones and skin removed
1/2 cup shredded carrot
1/2 cup chopped celery
Lettuce leaves
2 whole wheat buns, split
Sliced tomatoes

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

Nutrition Facts : Calories 463 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 1158mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 25g protein.

GRILLED SALMON SANDWICHES RECIPE - TIM LOVE | FOOD & WINE



Grilled Salmon Sandwiches Recipe - Tim Love | Food & Wine image

One of the great things about roasting a whole salmon is that there are usually leftovers. Love uses any extra fish in his exquisite riff on the BLT, layered with bacon and watercress. The sandwich would be equally good with another roasted fish, such as bluefish or cod. More Salmon Recipes

Provided by Tim Love

Total Time 30 minutes

Yield 4

Number Of Ingredients 8

8 slices ciabatta or peasant bread
3 tablespoons extra-virgin olive oil
12 slices of bacon (about 3/4 pound)
1/2 cup mayonnaise
1 1/4 pounds leftover salmon (about 3 cups)
1 tablespoon fresh lemon juice
Salt and freshly ground pepper
1 bunch of watercress (6 ounces), thick stems discarded

Steps:

  • Light a grill. Brush the bread on both sides with 2 tablespoons of the olive oil and grill over high heat until toasted on both sides, about 2 minutes.
  • Meanwhile, in a large skillet, cook the bacon over moderately high heat until crisp, about 6 minutes. Drain on paper towels.
  • Spread the mayonnaise on the toast. Divide the salmon between 4 slices of toast and top with the bacon. In a medium bowl, mix the lemon juice with the remaining 1 tablespoon of olive oil. Season with salt and pepper. Add the watercress and toss. Mound the watercress on the bacon. Close the sandwiches, cut in half and serve.

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GRILLED SALMON SANDWICHES RECIPE - TIM LOVE | FOOD & WINE
One of the great things about roasting a whole salmon is that there are usually leftovers. Love uses any extra fish in his exquisite riff on the BLT, layered with bacon and watercress. The sandwich would be equally good with another roasted fish, such as bluefish or cod. More Salmon Recipes
From foodandwine.com
Total Time 30 minutes
  • Spread the mayonnaise on the toast. Divide the salmon between 4 slices of toast and top with the bacon. In a medium bowl, mix the lemon juice with the remaining 1 tablespoon of olive oil. Season with salt and pepper. Add the watercress and toss. Mound the watercress on the bacon. Close the sandwiches, cut in half and serve.
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