CHOCOLATE CRANBERRY COOKIES RECIPES

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WHITE CHOCOLATE AND CRANBERRY COOKIES RECIPE | ALLRECIPES



White Chocolate and Cranberry Cookies Recipe | Allrecipes image

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

Provided by Diane Abed

Categories     Desserts    Specialty Dessert Recipes    Liqueur Dessert Recipes    Brandy

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 9

½ cup butter, softened
½ cup packed brown sugar
½ cup white sugar
1 egg
1 tablespoon brandy
1?½ cups all-purpose flour
½ teaspoon baking soda
¾ cup white chocolate chips
1 cup dried cranberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 147.4 calories, CarbohydrateContent 21.9 g, CholesterolContent 19.1 mg, FatContent 6.1 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 3.7 g, SodiumContent 63.8 mg, SugarContent 15.1 g

DOUBLE CHOCOLATE CRANBERRY COOKIES | ALLRECIPES



Double Chocolate Cranberry Cookies | Allrecipes image

Super chocolaty cookie that has a nice pop of red and some chewy bits. Good for holiday gifts!

Provided by Jennifer Cheng

Categories     Desserts    Cookies    Chocolate Chip Cookie Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 72 cookies

Number Of Ingredients 11

2?¼ cups all-purpose flour
½ cup unsweetened cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, at room temperature
1 cup packed brown sugar
½ cup white sugar
2 large eggs
2 teaspoons vanilla extract
1?½ cups dried cranberries
1?½ cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
  • Sift flour, cocoa, baking soda, and salt together in a bowl.
  • Cream butter, brown sugar, and white sugar together with an electric mixer in a large bowl. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract. Gradually add flour mixture until combined. Mix in cranberries and chocolate chips.
  • Place rounded tablespoonfuls of dough 2 inches apart on the prepared cookie sheets. Flatten each ball slightly with a fork.
  • Bake in the preheated oven until cookies are soft and tops are no longer glossy, 12 to 14 minutes. Let cool for 5 minutes on the cookie sheet, then remove to a cooling rack to cool completely.

Nutrition Facts : Calories 81.8 calories, CarbohydrateContent 12 g, CholesterolContent 11.9 mg, FatContent 3.9 g, FiberContent 0.6 g, ProteinContent 0.9 g, SaturatedFatContent 2.3 g, SodiumContent 37.4 mg, SugarContent 7.9 g

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