WHITE CHOCOLATE AND CRANBERRY COOKIES RECIPE | ALLRECIPES
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Provided by Diane Abed
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 147.4 calories, CarbohydrateContent 21.9 g, CholesterolContent 19.1 mg, FatContent 6.1 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 3.7 g, SodiumContent 63.8 mg, SugarContent 15.1 g
DOUBLE CHOCOLATE CRANBERRY COOKIES | ALLRECIPES
Super chocolaty cookie that has a nice pop of red and some chewy bits. Good for holiday gifts!
Provided by Jennifer Cheng
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 72 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
- Sift flour, cocoa, baking soda, and salt together in a bowl.
- Cream butter, brown sugar, and white sugar together with an electric mixer in a large bowl. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract. Gradually add flour mixture until combined. Mix in cranberries and chocolate chips.
- Place rounded tablespoonfuls of dough 2 inches apart on the prepared cookie sheets. Flatten each ball slightly with a fork.
- Bake in the preheated oven until cookies are soft and tops are no longer glossy, 12 to 14 minutes. Let cool for 5 minutes on the cookie sheet, then remove to a cooling rack to cool completely.
Nutrition Facts : Calories 81.8 calories, CarbohydrateContent 12 g, CholesterolContent 11.9 mg, FatContent 3.9 g, FiberContent 0.6 g, ProteinContent 0.9 g, SaturatedFatContent 2.3 g, SodiumContent 37.4 mg, SugarContent 7.9 g
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