SALMON RUBS AND MARINADES RECIPES

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GRILLED SALMON WITH BALSAMIC BUTTER SAUCE | GRILL MATES



Grilled Salmon with Balsamic Butter Sauce | Grill Mates image

Make salmon really special with Grill Mates® Montreal Chicken Seasoning and a rich butter sauce flavored with balsamic vinegar and Dijon mustard.

Provided by Grill Mates

Prep Time 10 minutes

Cook Time 16 minutes

Yield 4

Number Of Ingredients 7

1 1/2 pounds salmon fillets
1 tsp oil
1 tbsp McCormick® Grill Mates® Montreal Chicken Seasoning
2 tbsps balsamic vinegar
1 tbsp honey
1 tbsp French's® Dijon Mustard
6 tbsps cold butter, cut into chunks

Steps:

  • Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.
  • Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.
  • Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.

Nutrition Facts : Calories 332 Calories

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