HOW TO MARINADE LEMON PEPPER CHICKEN RECIPES

Name: Easy No-Fail Lemon Chicken Marinade
Prep time: 10 min
Total time: 10 min
Yield: Makes approximately 1/2 cup
Cuisine: American
Ingredients: Zest of 1 lemon, peeled or finely grated; 1/4 cup fresh lemon juice, 1 to 2 lemons; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1/2 teaspoon fine sea salt; 1/4 teaspoon to 1/2 teaspoon red pepper flakes, depending on how spicy you like things; 1/2 teaspoon fresh ground pepper; 3 cloves garlic, crushed with the side of a large knife or minced; 1/4 cup chopped fresh dill, parsley, cilantro, basil or a combination, optional

EASY NO-FAIL LEMON CHICKEN MARINADE - EASY RECIPES FOR ...

Easy No-Fail Lemon Chicken Marinade - Easy Recipes for ... image

This just might be the best chicken marinade, ever. It’s incredibly versatile. Use for marinating chicken, turkey, pork, fish, shrimp, tofu or vegetables. When marinating meats and poultry, marinate at least 1 hour or overnight. When marinating something more delicate like fish, you only need to marinate 1 to 2 hours. You can also use this to baste while cooking or grilling, if you plan to do this, simply set a portion of the prepared marinade aside for basting. **This makes enough to marinate 2 to 2 ½ pounds of chicken.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes approximately 1/2 cup

Number Of Ingredients 9

Ingredients

Zest of 1 lemon, peeled or finely grated
1/4 cup fresh lemon juice, 1 to 2 lemons
2 tablespoons olive oil
1 tablespoon Dijon mustard
1/2 teaspoon fine sea salt
1/4 teaspoon to 1/2 teaspoon red pepper flakes, depending on how spicy you like things
1/2 teaspoon fresh ground pepper
3 cloves garlic, crushed with the side of a large knife or minced
1/4 cup chopped fresh dill, parsley, cilantro, basil or a combination, optional

Steps:

Whisk lemon juice, olive oil, mustard, salt, red pepper flakes and black pepper together until the salt has dissolved. Stir in the garlic, lemon zest and herbs (if using). Refrigerate and use within 1 to 2 hours.
To marinate chicken, add the marinade and chicken to a resealable food-safe bag or container and marinate in the refrigerator. Since this is so flavorful, even 20 minutes will work wonders. We don’t recommend marinating more than a day in advance since the lemon in the marinade can cause the chicken to toughen.

Nutrition Facts : ServingSize 1/4 cup, Calories 138, ProteinContent 1 g, CarbohydrateContent 4 g, FiberContent 0 g, SugarContent 1 g, FatContent 14 g, SaturatedFatContent 2 g, CholesterolContent 0 mg

LEMON PEPPER MARINADE RECIPE - FOOD.COM

Lemon Pepper Marinade Recipe - Food.com image

This is so simple and straight forward. Try this with chicken or fish. I look forward to see how you like it!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon lemon rind, grated
3 tablespoons lemon juice
3 tablespoons extra virgin olive oil
4 garlic cloves, crushed
1 tablespoon black peppercorns, cracked
1/2 teaspoon salt

Steps:

Mix all the ingredients in a large glass bowl. Add your meat of choice (1 lb boneless or 2 lb bone-in). Stir to incorporate, cover and refrigerate for 4 hours (if using any type of seafood only marinate for 30 minutes).

Nutrition Facts : Calories 101.5, FatContent 10.2, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 291.9, CarbohydrateContent 3.1, FiberContent 0.7, SugarContent 0.4, ProteinContent 0.4

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