CUBE STEAK CROCK POT RECIPE RECIPES

Name: Cube Steak & Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 lb cube steaks or 1 lb tenderized steak; 1/2 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 4 tablespoons butter or 4 tablespoons margarine; 2 cups beef broth

CUBE STEAK & GRAVY RECIPE - FOOD.COM

Cube Steak & Gravy Recipe - Food.com image

Make and share this Cube Steak & Gravy recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb cube steaks or 1 lb tenderized steak
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 tablespoons butter or 4 tablespoons margarine
2 cups beef broth

Steps:

Mix flour, salt, pepper, garlic powder, and onion powder in small bowl.
Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate.
Add 2 T butter to skillet and melt.
Stir in 2-3 T of remaining flour mixture.
Whisk in beef broth (may need to add water to thin if gravy is too thick).
Return meat to skillet, reduce heat to low, cover and cook 30 minutes.
Serve with rice, mashed potatoes, or noodles.
Note: I've also made this in a slow cooker. Fixed it in the morning (didn't pan-fry) and let it cook all day. Can't begin to describe how good the kitchen smells when I get home!

Nutrition Facts : Calories 170.1, FatContent 11.9, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 839.3, CarbohydrateContent 12.7, FiberContent 0.6, SugarContent 0.1, ProteinContent 3.2

CROCK POT PEPPER STEAK RECIPE - FOOD.COM

Crock Pot Pepper Steak Recipe - Food.com image

This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles. If you like your green pepper crisp, add to crock pot the last couple hours of cooking time. This is an adapted recipe from Allrecipes.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef sirloin, cut into 2 inch strips
garlic powder (to taste)
3 tablespoons vegetable oil
1 beef bouillon cube
1/4 cup hot water
1 tablespoon cornstarch
1/2 teaspoon red pepper flakes
1/2 cup onion, chopped
2 large green bell peppers, roughly chopped
1 (14 1/2 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Steps:

Sprinkle strips of sirloin with garlic powder to taste.
Heat vegetable oil in a large skillet over medium heat, brown beef strips.
Transfer beef to crock pot.
Crush and mix bouillon cube with hot water until dissolved, then stir in cornstarch until dissolved.
Pour into the crock pot with meat.
Add red pepper flakes, onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on low for 6 to 8 hours.
** If you would like to thicken the sauce for gravy, mix 1 TBS cornstarch with some water and stir into crock pot 1/2 hour before complete cooking time.

Nutrition Facts : Calories 415.6, FatContent 26.4, SaturatedFatContent 8.7, CholesterolContent 113.5, SodiumContent 1304.8, CarbohydrateContent 11.1, FiberContent 2, SugarContent 5.5, ProteinContent 33.1

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