FRESH FRUIT PIE RECIPES RECIPES
FRESH FRUIT PIE RECIPE - FOOD.COM
This is a *great* no-bake fruit pie that will be the hit of your next BBQ! You don't heat up the kitchen with baking and the fresh fruit flavor with ripe summer fruit really *shines!* A great dessert that will impress everyone ! ENJOY!
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 1 10inch pie
Number Of Ingredients 12
Steps:
- For Pie Crust: Mix all pie crust ingredients with fork.
- Press mixture into a 10 inch pie plate.
- Bake crust at 450°F for 10-12 minutes. Watch carefully as not to burn crust.
- Filling: Cook together until boiling the sugar, salt, cornstarch, water and corn syrup.
- Remove from heat and add the half package of jello and mix well.
- Let the mixture cool slightly and then add fresh fruit.
- Pour into baked pie shell and refrigerate until well chilled.
- Serve with whipped cream and enjoy!
Nutrition Facts : Calories 2890.6, FatContent 112, SaturatedFatContent 15.1, CholesterolContent 4.3, SodiumContent 3157.8, CarbohydrateContent 457.5, FiberContent 5.3, SugarContent 267.6, ProteinContent 23.8
FRESH NO-BAKE FRUIT PIE RECIPE | ALLRECIPES
Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.
Provided by GOMUM
Categories Desserts Pies No-Bake Pie Recipes
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
- Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
- Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.
Nutrition Facts : Calories 232.4 calories, CarbohydrateContent 44.2 g, FatContent 5.6 g, FiberContent 4.7 g, ProteinContent 2.2 g, SaturatedFatContent 1 g, SodiumContent 103.8 mg, SugarContent 27.4 g
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