RICE PUDDING USING COCONUT MILK RECIPES

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25 EASY LEFTOVER RICE RECIPES – THE KITCHEN COMMUNITY



25 Easy Leftover Rice Recipes – The Kitchen Community image

Rice is one of the most difficult ingredients to judge when trying to make the right amount. It’s often easy to overcompensate given how tiny it looks when dry. Fortunately, there are a number of great ways to put your leftover rice to good use. From pancakes and burritos to stuffed peppers and soups, the options

Provided by Cassie Marshall

SLOW COOKER RICE PUDDING RECIPE | ALLRECIPES



Slow Cooker Rice Pudding Recipe | Allrecipes image

Super easy rice pudding made in a Crock Pot®. Yummo!

Provided by Susan

Categories     Rice Pudding

Total Time 3 hours 55 minutes

Prep Time 10 minutes

Cook Time 2 hours 45 minutes

Yield 8 servings

Number Of Ingredients 9

4 cups milk
½ cup white sugar
½ cup long-grain white rice
1 tablespoon margarine
1 egg
2 tablespoons milk
½ teaspoon vanilla extract
½ teaspoon almond extract
⅛ teaspoon salt

Steps:

  • Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
  • Cook on High for 2 1/2 hours.
  • Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
  • Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
  • Continue cooking on High until creamy, about 15 minute more.
  • Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.

Nutrition Facts : Calories 175.8 calories, CarbohydrateContent 27.7 g, CholesterolContent 33.3 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 5.8 g, SaturatedFatContent 2 g, SodiumContent 112.8 mg, SugarContent 18.5 g

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