SLOW COOKED CABBAGE ROLLS RECIPES
SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT
This corned beef and cabbage slow-cooker recipe is a fuss-free way to cook the traditional dish. I tried it for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. —Karen Waters, Laurel, Maryland
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the onion, potatoes and carrots in a 6- to 7-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage., Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 414 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 1191mg sodium, CarbohydrateContent 38g carbohydrate (11g sugars, FiberContent 6g fiber), ProteinContent 23g protein.
SLOW-COOKED CORNED BEEF RECIPE: HOW TO MAKE IT
It’s not luck; it’s just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown. —Heather Parraz, Rochester, Washington
Provided by Taste of Home
Categories Dinner
Total Time 09 hours 20 minutes
Prep Time 20 minutes
Cook Time 09 hours 00 minutes
Yield 6 servings (plus about 14 oz. cooked corned beef leftovers).
Number Of Ingredients 9
Steps:
- In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top., Cover and cook on low for 9-11 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter. Thinly slice 1 brisket across the grain and serve with vegetables. Save the remaining brisket for Reuben Strata (recipe also in Recipe Finder) or save for another use.
Nutrition Facts : Calories 557 calories, FatContent 31g fat (10g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 1825mg sodium, CarbohydrateContent 38g carbohydrate (16g sugars, FiberContent 4g fiber), ProteinContent 32g protein.
More about "slow cooked cabbage rolls recipes"
SLOW-COOKED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
I've worked full time for more than 30 years, and this super slow-cooker recipe has been a lifesaver. It cooks while I'm away and smells heavenly when I walk in the door in the evening. —Rosemary Jarvis, Sparta, Tennessee
From tasteofhome.com
Reviews 4.3
Total Time 06 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 06 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving
- Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside., In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well. , Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if desired., Place cabbage rolls in a 3-qt. slow cooker. Pour V8 juice over rolls. Cover and cook on low for 6-7 hours or until filling reaches 160°. Just before serving, sprinkle with salt and cheese if desired.
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BEEF & RICE STUFFED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
This recipe is special to me because it’s an easy one-pot meal that tastes like you spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 20 minutes
Category Dinner
Calories 204 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 20 minutes
Category Dinner
Calories 204 calories per serving
- In batches, cook cabbage in boiling water 3-5 minutes or until crisp-tender. Drain; cool slightly. Trim the thick vein from the bottom of each cabbage leaf, making a V-shaped cut., In a large bowl, combine rice, onion, egg, milk, salt and pepper. Add beef; mix lightly but thoroughly. Place about 1/4 cup beef mixture on each cabbage leaf. Pull together cut edges of leaf to overlap; fold over filling. Fold in sides and roll up., Place 6 rolls in a 4- or 5-qt. slow cooker, seam side down. In a bowl, mix sauce ingredients; pour half of the sauce over cabbage rolls. Top with remaining rolls and sauce. Cook, covered, on low 6-8 hours or until a thermometer inserted in beef reads 160° and cabbage is tender.
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ASIAN STUFFED NAPA CABBAGE ROLLS - AGGIE'S KITCHEN
Feb 25, 2013 · Instructions. Preheat your oven to 400 degrees. Prepare your filling by gently combining uncooked beef (or turkey), shredded carrots, cooked rice (or quinoa), garlic, ginger, onion, soy …
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From aggieskitchen.com
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HOMESTYLE KALUA PORK WITH CABBAGE IN A SLOW COOKER RECI…
We cooked a 4 lb butt in the slow cooker for about 8 hours, steaming with the cabbage for the last 30 minutes. The result was great. I served it with Guam styled fried rice, so it was a real gut …
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ASIAN STUFFED NAPA CABBAGE ROLLS - AGGIE'S KITCHEN
Feb 25, 2013 · Instructions. Preheat your oven to 400 degrees. Prepare your filling by gently combining uncooked beef (or turkey), shredded carrots, cooked rice (or quinoa), garlic, ginger, onion, soy …
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STUFFED KETO CABBAGE ROLLS RECIPE - LOW CARB YUM
Jan 20, 2021 · Stuffed Beef Cabbage Rolls. I love dishes with tomato sauce! From my spaghetti squash lasagna to zucchini pizza boats, there are just so many things you can do with this simple (and sugar-free) sauce.. Marinara meat sauces are really popular with kids. Even if you don't think they will eat the cabbage …
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CABBAGE ROLLS | DINNER | THE BLOG BEST RECIPES
Oct 28, 2021 · Cabbage Rolls. A favorite hearty recipe for those cold fall and winter months, stuffed cabbage rolls are perfect for feeding your hungry family and impressive enough to serve for company.. While this recipe is a complete meal on its own with ground beef, rice, tomatoes, and cabbage, I think you’ll want to serve your cabbage rolls …
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HOW TO MAKE CABBAGE ROLLS (WITH PICTURES) - WIKIHOW
May 06, 2021 · Cabbage rolls are a hearty dish traditionally made from ground meat, cabbage leaves, and tomato sauce, and they can be cooked in the oven, on the stove, or in the slow …
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SLOW COOKER CABBAGE - THE MAGICAL SLOW COOKER
Sep 29, 2020 · How to make cabbage in a crockpot: Cabbage – One large head of cabbage, cut into square pieces.; Bacon-One entire package, sliced then cooked.; Bacon drippings (grease) – Save the drippings from the above bacon and add as much or little to your cabbage. This will give your cabbage extra flavor. Water – I use only one cup. Other recipes suggest covering the cabbage …
From themagicalslowcooker.com
From themagicalslowcooker.com
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14 BEST CABBAGE ROLL RECIPES | ALLRECIPES
Lamb is a wonderful option for cabbage rolls and makes for a nice change from the traditional beef versions. This recipe for lamb and rice cabbage rolls is one that is a favorite among many readers. …
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CLASSIC CABBAGE ROLLS - 12 TOMATOES
Pour the sauce over the cabbage rolls. If using the slow cooker, cover and cook on low for 8 to 9 hours. If using the oven, cover with foil and bake for 1 …
From 12tomatoes.com
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