CREAM BUTTER RECIPES

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PEANUT BUTTER CREAM PIE RECIPE: HOW TO MAKE IT



Peanut Butter Cream Pie Recipe: How to Make It image

During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons whole milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

Nutrition Facts : Calories 456 calories, FatContent 31g fat (14g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 37g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

CREAM CHEESE-PEANUT BUTTER PIE RECIPE - PILLSBURY.COM



Cream Cheese-Peanut Butter Pie Recipe - Pillsbury.com image

This oh-so-easy peanut butter pie comes together in 10 minutes.

Provided by Jessica Walker

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

4 oz (half of 8-oz package) cream cheese, softened
1 cup powdered sugar
1/3 cup peanut butter
1/2 cup milk
1 container (8 oz) frozen whipped topping, thawed
1 large graham cracker crumb crust (9 oz)
Chocolate-flavor syrup for decorating

Steps:

  • In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Add peanut butter and milk; beat again until smooth. Fold in whipped topping.
  • Spoon and spread filling in crust. Top with lines or swirls of chocolate syrup. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 430 , CarbohydrateContent 48 g, CholesterolContent 15 mg, FatContent 4 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 28 g, TransFatContent 3 g

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