REUBEN SANDWICH - CINCYSHOPPER
The Reuben Sandwich is the perfect combo of juicy corned beef and melty swiss cheese on toasted rye. One of the best deli style sandwiches!
Provided by Jen
Categories Main Course
Prep Time 5 minutes
Cook Time 8 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Butter one side of each slice of bread.
- Turn each slice over and spread the other side with thousand island dressing.
- Place 2 slices of cheese on top of the dressing on each side.
- Top one side with the corned beef.
- Then top the corned beef with the sauerkraut.
- Put the sandwich together and transfer to a non-stick skillet over medium heat.
- Cook until the bread is toasted and the cheese is melted (3-4 minutes per side).
Nutrition Facts : Calories 933 kcal, CarbohydrateContent 43 g, ProteinContent 41 g, FatContent 66 g, SaturatedFatContent 27 g, TransFatContent 1 g, CholesterolContent 166 mg, SodiumContent 2645 mg, FiberContent 5 g, SugarContent 11 g, UnsaturatedFatContent 32 g, ServingSize 1 serving
ZINGERMAN'S REUBEN SANDWICH RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 sandwiches
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Sprinkle the corned beef with a little water, wrap it tightly in aluminum foil and steam it in the oven.
- Meanwhile, put the whole loaf of rye bread (unwrapped) into the oven. Bake the bread until the crust is very crunchy, about 15 minutes. Set the bread on the counter and let it cool for about 5 minutes.
- When the rye bread is cool enough to handle place it on a cutting board. Hold the bread knife at a 45-degree angle and cut 12 slices.
- Take the corned beef out of the oven and unwrap it. Spread each slice of bread with Russian dressing. Layer half of the slices with corned beef, sauerkraut and slices of Swiss cheese, then top the sandwiches with the remaining slices of bread (dressing-side down).
- Heat 2 large heavy skillets over medium heat. Brush the bread with butter. Put the sandwiches in the pans and weight them with a lid or heat proof bowl topped with something heavy. Cook until the first sides are crisp and golden about 7 minutes then flip the sandwiches. Cook until the second sides are also well toasted and the cheese is melted. Lift the sandwiches onto a cutting board. Cut each in half diagonally and serve.
- Combine the mayonnaise, chili sauce, sour cream, parsley, onion, pickle, lemon juice, horseradish and Worcestershire sauce in a bowl and mix well.
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REUBEN SANDWICH - CINCYSHOPPER
The Reuben Sandwich is the perfect combo of juicy corned beef and melty swiss cheese on toasted rye. One of the best deli style sandwiches!
From cincyshopper.com
Category Main Course
Cuisine American
Calories 933 kcal per serving
From cincyshopper.com
Category Main Course
Cuisine American
Calories 933 kcal per serving
- Cook until the bread is toasted and the cheese is melted (3-4 minutes per side).
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ZINGERMAN'S REUBEN SANDWICH RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 55 minutes
Cuisine american
Reviews 4.9
Total Time 55 minutes
Cuisine american
- Combine the mayonnaise, chili sauce, sour cream, parsley, onion, pickle, lemon juice, horseradish and Worcestershire sauce in a bowl and mix well.
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REUBEN SANDWICH RECIPE - BBC FOOD
This Reuben sandwich recipe makes enough for one sandwich, including the Russian dressing. Just scale it up to make more sandwiches, and any extra dressing will keep in the fridge.
If your meat is at room temperature, not straight from the fridge, it will help the other ingredients warm through and melt the cheese.
From bbc.co.uk
Reviews 4.7
Cuisine American
From bbc.co.uk
Reviews 4.7
Cuisine American
- Heat the sandwich in a sandwich maker or in a hot, dry frying pan. (If using a frying pan, butter both sides of the bread, press the sandwich down onto the pan with a spatula, and heat for 3–4 minutes on each side until the bread is well browned and the cheese has melted.) Serve with dill pickles.
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TRADITIONAL REUBEN SANDWICH - THE BEST REUBEN SANDWICH.
A pile of corned beef, slices of Swiss cheese, Frank's Kraut and Thousand Island dressing grilled between two slices of your favorite rye bread until the cheese is perfect and melty. What more could anyone really ask for in a sandwich? It's the whole package.
From anaffairfromtheheart.com
Reviews 4.9
Total Time 10 minutes
Cuisine American
Calories 1040 calories per serving
From anaffairfromtheheart.com
Reviews 4.9
Total Time 10 minutes
Cuisine American
Calories 1040 calories per serving
- Add more dressing before serving if desired.
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REUBEN SANDWICH RECIPE - BBC FOOD
This Reuben sandwich recipe makes enough for one sandwich, including the Russian dressing. Just scale it up to make more sandwiches, and any extra dressing will keep in the fridge.
If your meat is at room temperature, not straight from the fridge, it will help the other ingredients warm through and melt the cheese.
From bbc.co.uk
Reviews 4.7
Cuisine American
From bbc.co.uk
Reviews 4.7
Cuisine American
- Heat the sandwich in a sandwich maker or in a hot, dry frying pan. (If using a frying pan, butter both sides of the bread, press the sandwich down onto the pan with a spatula, and heat for 3–4 minutes on each side until the bread is well browned and the cheese has melted.) Serve with dill pickles.
See details
TRADITIONAL REUBEN SANDWICH - THE BEST REUBEN SANDWICH.
A pile of corned beef, slices of Swiss cheese, Frank's Kraut and Thousand Island dressing grilled between two slices of your favorite rye bread until the cheese is perfect and melty. What more could anyone really ask for in a sandwich? It's the whole package.
From anaffairfromtheheart.com
Reviews 4.9
Total Time 10 minutes
Cuisine American
Calories 1040 calories per serving
From anaffairfromtheheart.com
Reviews 4.9
Total Time 10 minutes
Cuisine American
Calories 1040 calories per serving
- Add more dressing before serving if desired.
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BEST REUBEN SANDWICH RECIPE - HOW TO MAKE REUBEN SANDWICH
A good Reuben should be loaded and this one definitely is. Here's how to make your own corned beef sandwich with homemade Russian dressing or buy store-bought, either way don't be shy with it.
From delish.com
Reviews 5
Total Time 15 minutes
Category weeknight meals, dinner, lunch, main dish, meat
Cuisine American, Comfort Food
Calories 683 calories per serving
From delish.com
Reviews 5
Total Time 15 minutes
Category weeknight meals, dinner, lunch, main dish, meat
Cuisine American, Comfort Food
Calories 683 calories per serving
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Oven-roasted turkey breast, instead of corned beef is used for making these delicious Turkey Reuben sandwiches. Grilled on buttery marbled rye bread, with melty Swiss cheese, homemade Thousand Island dressing, and sauerkraut.
From anaffairfromtheheart.com
Reviews 5
Total Time 10 minutes
Cuisine American
Calories 858 calories per serving
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Reviews 5
Total Time 10 minutes
Cuisine American
Calories 858 calories per serving
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