CRUMB-COATED RED SNAPPER RECIPE: HOW TO MAKE IT
I reel in compliments with this moist, crispy red snapper recipe. Heart-healthy omega-3 oils are an added bonus with my simple but delicious entree that’s done in mere minutes. It's one of the best red snapper recipes I've found. —Charlotte Elliott, Neenah, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, 1 at a time, and turn to coat., In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.
Nutrition Facts : Calories 288 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 498mg sodium, CarbohydrateContent 10g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 36g protein. Diabetic Exchanges 5 lean meat
BROILED PORGY WITH LIME | PORGY RECIPES - FULTON FISH MARKET
Enjoy this flavorful broiled porgy with lime recipe for a delicious, stand out meal.
Provided by
Prep Time 005 minutes
Cook Time 010 minutes
Yield Serves 4 - 4
Number Of Ingredients 7
Steps:
- 1. Rinse and pat dry fillets. Prepare a baking tray by covering it with foil and spraying with vegetable oil. 2. Place fillets on baking tray. Sprinkle each ingredient over the fillets in an even layer. Allow to rest for 3 minutes. 3. Broil fish until flaky but moist. Finish with more juice, oil, and seeds if necessary!
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CRUMB-COATED RED SNAPPER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 288 calories per serving
- In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, 1 at a time, and turn to coat., In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.
ROASTED RED SNAPPER WITH ROSEMARY RECIPE | GIADA DE ...
Reviews 4.4
Total Time 55 minutes
Category main-dish
Cuisine italian
- Using a sharp knife, separate the 2 fillets from the backbone. Using a metal spatula, transfer the top fillets to a plate. Lift the fish backbone from the bottom fillets (the backbone and head should come off together easily), and discard. Using the spatula, transfer the remaining fillets to plates. Sprinkle the fish with salt and pepper. Drizzle the lemon sauce over the fish and serve.
BROILED PORGY WITH LIME | PORGY RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
- 1. Rinse and pat dry fillets. Prepare a baking tray by covering it with foil and spraying with vegetable oil. 2. Place fillets on baking tray. Sprinkle each ingredient over the fillets in an even layer. Allow to rest for 3 minutes. 3. Broil fish until flaky but moist. Finish with more juice, oil, and seeds if necessary!
WHOLE SNAPPER ROASTED WITH HERBS AND POTATO - GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Main-course
PREHEAT OVEN to 220°C.
LIGHTLY SCORE the skin of the fish; don't cut too deep into the flesh.
ARRANGE FISH and potatoes over two large baking trays. Season fish cavities with salt and pepper to taste, then fill with the tomatoes, half the lemon slices, and a little each of the garlic, rosemary, thyme and sage leaves. Scatter bay leaves and the remaining lemon slices, garlic, rosemary, thyme, and sage over the fish and potatoes. Drizzle with oil and season to taste with salt and pepper.
ROAST FISH until the skin is crisp and the flesh is just cooked through, about 20 minutes. The potatoes should be crispy-brown and cooked through. Allow to rest for 5 minutes before serving.
TIP: To see if a whole fish is "done", check the neck: the flesh should come away easily from the bones. Be careful not to overcook it.
Photography William Meppem; Jennifer Soo Styling Hannah Meppem Food preparation Nick Banbury
BROILED FISH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine North America, Cajun
Calories 292 calories per serving
- Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika. , Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over fish. Broil 5 minutes longer or until fish flakes easily with a fork.
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