SALTINE CRACKERS RECIPE RECIPES
SALTINE TOFFEE COOKIES RECIPE | ALLRECIPES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Chocolate Candy
Yield 1 cookie sheetful
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, CarbohydrateContent 15 g, CholesterolContent 13.9 mg, FatContent 10.2 g, FiberContent 1 g, ProteinContent 1.3 g, SaturatedFatContent 5.3 g, SodiumContent 73.4 mg, SugarContent 11.8 g
CHOCOLATE COVERED SALTINE CRACKERS RECIPE - FOOD.COM
I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.
- Melt butter and brown sugar in pan and boil 3 minutes.
- Pour over crackers.
- Bake at 350°F for 5 minutes.
- Pour chocolate chips over and let stand 5 minutes to melt.
- Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
- Garnish with colored sprinkles.
- Place in refrigerator until hard.
- Break into bite-size pieces.
Nutrition Facts : Calories 240.6, FatContent 16.6, SaturatedFatContent 9.2, CholesterolContent 24.4, SodiumContent 175.4, CarbohydrateContent 24.4, FiberContent 1.6, SugarContent 17.6, ProteinContent 2
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In December 2009, The New York Times asked readers to send photos and recipes of their favorite holiday cookies. About 100 people answered the call, and this one, from Kelly Mahoney in Boulder, Col. was one of the 35 recipes chosen for online publication. It's got just five ingredients - Saltines, sugar, butter, vanilla and chocolate chips - and it comes together in about 20 minutes, so you can satisfy those salty-sweet cravings in a snap. It also works with salted matzo.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 306 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 306 per serving
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EASY SPICY CRACKERS | JUST A PINCH RECIPES
These are soooo easy and soooo good. I get requests for them all the time. I make them atleast once a week. They go really good with chicken salad, spinach dip, or just by themselves.
From justapinch.com
Reviews 5
Category Crackers
From justapinch.com
Reviews 5
Category Crackers
- Crackers are much better if they are allowed to set for 1 day. This allows them to absorb all of the oil and flavoring.
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Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!
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Reviews 5.0
Total Time 20 minutes
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Reviews 5.0
Total Time 20 minutes
Calories 163.2 per serving
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Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category dessert
- Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
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Reviews 5
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Reviews 5
Category Crackers
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From foodnetwork.com
Reviews 5
Total Time 35 minutes
Reviews 5
Total Time 35 minutes
- Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.
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