SALMON RUB FOR GRILLING RECIPES

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PERFECT AIR FRYER SALMON - KITCHN



Perfect Air Fryer Salmon - Kitchn image

These salmon fillets cook up perfectly on all sides in minutes, and the resulting salmon is crisp on the outside and juicy and flaky on the inside.

Provided by Meghan Splawn

Categories     Main dish    Dinner

Total Time 1440S

Prep Time 900S

Cook Time 540S

Yield 2

Number Of Ingredients 5

1 teaspoon smoked paprika
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 (6 to 8-ounce) skin-on salmon fillets (about 1 1/2 inches thick)
2 teaspoons olive oil

Steps:

  • Heat an air fryer for 10 minutes at 390ºF.
  • Place 1 teaspoon smoked paprika, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper in a small bowl and stir to combine. Check 2 salmon fillets for pin bones and remove any missed bones with tweezers or pliers. Season the salmon on all sides with the spice mixture. Drizzle the salmon with 2 teaspoons olive oil and rub to evenly coat.
  • Place the salmon skin-side down in the air fryer and cook until golden-brown on top and the flesh flakes at the end when gently tested with a fork, 7 to 9 minutes.

Nutrition Facts : SaturatedFatContent 6.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 1.0 g, SugarContent 0.1 g, ServingSize Serves 2, ProteinContent 40.7 g, FatContent 31.3 g, Calories 457 cal, SodiumContent 476.0 mg, FiberContent 0.5 g, CholesterolContent 0 mg

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