SALMON MARINATED RECIPES

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THE BEST SALMON MARINADE RECIPE - FOOD.COM



The Best Salmon Marinade Recipe - Food.com image

Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all this is pretty much idiot proof! Try serving with recipe#318889 or recipe#297906 for a great tasty feast.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-5 serving(s)

Number Of Ingredients 6

4 salmon fillets or 4 salmon steaks
1/4 cup olive oil
3 tablespoons soy sauce
2 scallions, chopped (2 green onions)
1 garlic clove, finely chopped
2 teaspoons fresh ginger, peeled and finely chopped

Steps:

  • Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for 1 hour in the refrigerator. (no longer than an hour or the salt in the soy will begin to cook the meat).
  • Grill, bake or grill salmon for about 4 minutes per side (when salmon flakes when pierced with a fork).
  • **** (for a smokier flavor, add a couple splashes of liquid smoke to marinade -or- soak cedar planks in water for a few hours and grill the salmon on the cedar on the bbq). FABULOUS FAMILY FAVORITE (KIDS TOO). ****.

Nutrition Facts : Calories 535.6, FatContent 27.5, SaturatedFatContent 4.5, CholesterolContent 146.3, SodiumContent 994.3, CarbohydrateContent 1.7, FiberContent 0.3, SugarContent 0.4, ProteinContent 66.8

BAKED MARINATED SALMON RECIPE - FOOD.COM



Baked Marinated Salmon Recipe - Food.com image

I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here.

Total Time 8 hours 15 minutes

Prep Time 8 hours

Cook Time 15 minutes

Yield 1 salmon recipe, 6-8 serving(s)

Number Of Ingredients 5

1 1/2 lbs salmon fillets
2 tablespoons brown sugar
1/2 teaspoon garlic powder
3 tablespoons soy sauce
1 tablespoon lemon juice

Steps:

  • Lay the salmon fillets in a baking dish and spread evenly with brown sugar. Sprinkle with garlic powder, soy sauce and lemon juice. Cover tightly with plastic wrap, refrigerate and allow to marinate for up to 8 hours. Preheat the oven to 350*. Bake, uncovered, for about 15 minutes. Baste occasionally with the juices that accumulate in the pan. This salmon is also excellent barbecued over medium coals.

Nutrition Facts : Calories 168.7, FatContent 5, SaturatedFatContent 0.9, CholesterolContent 52.3, SodiumContent 589.5, CarbohydrateContent 5.4, FiberContent 0.1, SugarContent 4.7, ProteinContent 24.3

SALMON MARINADE RECIPE | ALLRECIPES
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