SALMON DIP WITH MAYO RECIPES

SMOKED SALMON DIP RECIPE | FOOD & WINE

Smoked Salmon Dip Recipe | Food & Wine image

This creamy, smokey dip features flaky smoked salmon two ways: half is finely chopped to add a pleasant texture to the dip alongside briny pops of capers, and the rest is pureed with the mayonnaise, sour cream, and cream cheese, lending its beautiful color and deepening the flavor. Fresh dill and chives keep the dip light while lemon juice adds brightness while also keeping the dip perfectly scoopable — no broken chips here.

Provided by Jasmine Smith

Categories Salmon

Total Time 10 minutes

Number Of Ingredients 12

Ingredients

1 large (2 ounces) shallot, quartered
8 ounces cold-smoked salmon
? cup mayonnaise
? cup sour cream
4 ounces cream cheese, softened
2 teaspoons grated lemon zest plus 2 tablespoons fresh juice (from 1 large lemon)
2 tablespoons chopped fresh chives, plus more for garnish
1 tablespoon chopped fresh dill, plus more for garnish
2 teaspoons drained non-pareil capers, coarsely chopped
Kosher salt, to taste
Freshly ground black pepper, to taste
Pita chips or bagel chips

Steps:

Pulse shallot in a food processor until finely chopped, about 12 pulses. Add salmon; pulse until mixture is finely chopped, 8 to 10 pulses. Transfer half of the mixture (3/4 cup) to a large bowl, and set aside. Add mayonnaise, sour cream, cream cheese, lemon zest, and lemon juice to remaining salmon in food processor; process until mixture is smooth and creamy, about 20 seconds, stopping occasionally to scrape down sides of bowl.
Transfer creamy salmon mixture to finely chopped salmon mixture in large bowl. Add chives, dill, and capers; gently fold ingredients together until incorporated. Season to taste with salt and pepper. Transfer dip to a serving bowl. Garnish with additional chives and dill. Serve.

SALMON DIP WITH CREAM CHEESE RECIPE: HOW TO MAKE IT

Salmon Dip with Cream Cheese Recipe: How to Make It image

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

6 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 green onions, thinly sliced
Crackers and chopped vegetables

Steps:

In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 78 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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