MAPLE WALNUT RECIPES RECIPES

Name: Maple Glazed Walnuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Six 1/3 cup servings
Cuisine: american
Ingredients: 2 cups walnut halves; 1/3 cup maple syrup; 1/8 teaspoon salt

MAPLE GLAZED WALNUTS RECIPE | ELLIE KRIEGER | FOOD NETWORK

Maple Glazed Walnuts Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories appetizer

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Six 1/3 cup servings

Number Of Ingredients 3

Ingredients

2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

Steps:

Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

Nutrition Facts : Calories 265 calorie, FatContent 22 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 51 milligrams, CarbohydrateContent 16.5 grams, FiberContent 2 grams, ProteinContent 5 grams

MAPLE WALNUT PIE RECIPE | ALLRECIPES

Maple Walnut Pie Recipe | Allrecipes image

This might be the one you're looking for. It's easy, sweet and delicious!!!

Provided by DEEGEEF

Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie crust
½ cup brown sugar
2 tablespoons all-purpose flour
1?¼ cups maple syrup
3 tablespoons butter
¼ teaspoon salt
3 eggs
1?½ teaspoons maple flavored extract
1 cup walnut halves

Steps:

Preheat oven to 375 degrees F (190 degrees C.)
In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

Nutrition Facts : Calories 450.6 calories, CarbohydrateContent 60.2 g, CholesterolContent 81.2 mg, FatContent 21.9 g, FiberContent 1.7 g, ProteinContent 5.9 g, SaturatedFatContent 6 g, SodiumContent 255.1 mg, SugarContent 43.3 g

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