SNOW CREAM MOONSHINE RECIPES
DELICIOUS BUTTER PECAN MOONSHINE – HOWTOMOONSHINE
This sweet moonshine recipe makes dessert in a jar! The perfect sweet spirit for sippin’, shootin’, or using as a base in your next favorite cocktail.
Provided by DJ Craftstills
Total Time 4 hours
Prep Time 1 hours
Cook Time 3 hours
Yield 12
Number Of Ingredients 6
Steps:
- In a saucepan combine the water and sugar over medium heat.
- Whisk until all the sugar is dissolved.
- Remove from heat.
- Add the butter pecan syrup and vanilla.
- Allow to cool.
- Once cooled, combine the syrup mixture with the caramel and regular moonshine.
- Serve in mason jars.
- For an extra kick, add a scoop of ice cream to your mason jars while servin
Nutrition Facts : ServingSize 12 , Calories
SOUTHERN SNOW CREAM RECIPE - FOOD.COM
The only dish my hubby ever taught me to make. :o) If I'm out of sweetened condensed milk, we use evaporated milk and sugar.
Total Time 8 minutes
Prep Time 8 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Gather fresh, clean snow in a large bowl or place a bowl outside after it starts to snow to catch it.
- You will need the bowl to be very full.
- Mix in the sweetened condensed milk& vanilla.
- As you stir the snow will reduce by about half.
- Keep mixing, by hand, until thoroughly combined; it will take a few minutes.
- Mix in or top with desired candies, sprinkles or ice cream toppings; or enjoy plain.
Nutrition Facts : Calories 324.6, FatContent 8.6, SaturatedFatContent 5.4, CholesterolContent 33.7, SodiumContent 126.2, CarbohydrateContent 54.2, FiberContent 0, SugarContent 54.2, ProteinContent 7.8
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SOUTHERN SNOW CREAM RECIPE - FOOD.COM
The only dish my hubby ever taught me to make. :o) If I'm out of sweetened condensed milk, we use evaporated milk and sugar.
From food.com
Reviews 5.0
Total Time 8 minutes
Calories 324.6 per serving
From food.com
Reviews 5.0
Total Time 8 minutes
Calories 324.6 per serving
- Mix in or top with desired candies, sprinkles or ice cream toppings; or enjoy plain.
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MARVELLOUS MILKSHAKES
July is National Ice Cream Month, and to celebrate we’re sharing two Ontario-inspired twists on a classic vanilla milkshake. Whether you prefer natural or French vanilla, the creamy coolness of Ontario-crafted ice cream made from fresh local cream delivers the sweetness of summer in a tall glass. Of course, a vanilla milkshake is delicious on its own, but why not elevate your milkshake game with these locally-inspired flavours?
Our Vanilla Butter Tart Milkshake features Reunion Butter Tart Moonshine, crafted by Perth Ontario’s Top Shelf Distillers and topped with a real butter tart made by Mrs. Garrett’s Bake Shop in Inverary, Ontario. This moonshine was inspired by Ontario’s Best Butter Tart Festival – the world’s largest – which takes place annually in Midland, Ontario. Please enjoy responsibly!
For younger folk and those who prefer a non-alcoholic option, we have our Marvellous Maple Vanilla Milkshake, made with Jakeman’s maple syrup in Beachville, Ontario, topped with real maple candies and classic maple cookies! Jakeman’s has been a family-owned and operated business since 1876 and are known for their signature blend of 100% pure maple syrup sourced from over 200 rural Ontario farms.
While these are some of our favourites, vanilla is a perfect companion for so many flavours! We encourage you to experiment with your own flavours and garnish like vanilla strawberry mint, vanilla salted caramel pretzel and vanilla lavender!
From savourontario.milk.org
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SNOW CREAM - OLD FORGE DISTILLERY
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MOONSHINE DRINK RECIPES | BANDITS DISTILLING
Combine cherries, sugar and cherry juice in the crock pot, stir until combined. Cook on low for 1-2 hours until sugar dissolves. Allow to cool, once cool pour in Bandits Traditional Moonshine. Add a dash of vanilla extract (optional) Ready to serve. Serve in a glass with ice and the cherries.
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RECIPES | MYSITE - COUNTRY HAMMER MOONSHINE
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5 BEST BUTTER PECAN MOONSHINE RECIPE (CREAMY, OLE SMOKY ...
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