SALMON AND ARTICHOKE RECIPES RECIPES

SMOKED SALMON AND ARTICHOKE IN ALFREDO SAUCE RECIPE ...

Smoked Salmon and Artichoke in Alfredo Sauce Recipe ... image

I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese.

Provided by Mike Cooksum

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Alfredo

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 tablespoons butter
2 tablespoons extra-virgin olive oil
2 cups coarsely chopped onions
salt and ground black pepper to taste
4 cloves garlic, coarsely chopped
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup white wine
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons lemon zest
¼ teaspoon red pepper flakes
¾ pound smoked salmon, cut into small pieces
1 cup heavy whipping cream
½ cup grated Parmesan cheese

Steps:

Heat butter and olive oil together in a large skillet over medium heat; cook and stir onion and salt until translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium-low; add artichoke hearts, wine, chicken broth, lemon juice, lemon zest and red pepper flakes; simmer until liquid is reduced and thickened into a sauce, about 10 minutes.
Mix salmon, cream, Parmesan cheese, salt, and pepper into sauce; simmer until thickened, about 5 minutes.

Nutrition Facts : Calories 293.1 calories, CarbohydrateContent 9.9 g, CholesterolContent 63.2 mg, FatContent 20.7 g, FiberContent 1.9 g, ProteinContent 12.1 g, SaturatedFatContent 10.4 g, SodiumContent 766.9 mg, SugarContent 2.3 g

ARTICHOKE AND SALMON SALAD RECIPE | ALLRECIPES

Artichoke and Salmon Salad Recipe | Allrecipes image

This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!

Provided by stephanie

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (4 ounce) package cream cheese, at room temperature
2 tablespoons chopped fresh parsley
½ lemon, juiced
1 teaspoon Greek seasoning (such as Cavender's®)
1 (2.6 ounce) pouch skinless, boneless pink salmon
1 (14 ounce) can artichoke hearts, drained and chopped

Steps:

Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.

Nutrition Facts : Calories 110.6 calories, CarbohydrateContent 6 g, CholesterolContent 26.1 mg, FatContent 7.5 g, FiberContent 1.9 g, ProteinContent 5.9 g, SaturatedFatContent 4.3 g, SodiumContent 422.3 mg

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GARLIC & HERB ARTICHOKE SALMON RECIPE: HOW TO MAKE IT

If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is one you have to try. It’s easy enough for everyday, but also wows at dinner parties. —Margee Berry, White Salmon, Washington
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 379 calories per serving

Place fillets on a large piece of heavy-duty foil (about 18x12 in.), skin side down. Sprinkle with lemon zest, salt and pepper; top with white portion of green onions. Fold foil around fish, sealing tightly. Grill, covered, over medium-high heat until fish just begins to flake easily with a fork, 7-9 minutes., Meanwhile, place artichoke hearts, lemon juice and cheese in a food processor; process until smooth. To serve, open foil carefully to allow steam to escape. Remove salmon to serving plates, leaving skin on foil. Top fillets with artichoke mixture; sprinkle with remaining green onion.

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SALMON ARTICHOKE BAKE RECIPE - FOOD.COM

Make and share this Salmon Artichoke Bake recipe from Food.com.
From food.com
Total Time 50 minutes
Calories 409 per serving

Bake at 325 degrees for 45 minutes to 1 hour. Cut into 32 tidbits or serve as the main dish.

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ARTICHOKE AND SALMON SALAD RECIPE | ALLRECIPES

This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Salad, Seafood Salad Recipes, Salmon Salad Recipes
Calories 110.6 calories per serving

Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.

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ROASTED SALMON & ARTICHOKES | JAMIE OLIVER SALMON RECIPES

I want to show you what an incredible showstopper whole sides of salmon can make. So, next time you’ve got friends coming over, treat them (and yourself ) to this wonder – all the beautiful flavours from the stuffing mingle with the fish and smoky bacon to create a taste sensation that you have to eat to believe! A perfect weekend feast.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 451 calories per serving

1. Preheat the oven to 220ºC/425ºF/gas 7. Line a large baking tray with greaseproof paper and rub with a little oil.
2. Lay 8 pieces (roughly an arm’s length each) of butcher’s string at 5cm intervals widthways across the tray, then place one salmon fillet on top, skin side down.
3. Toast the almonds in a dry frying pan until golden, tossing regularly, then tip into a food processor. Peel, roughly chop and add the garlic, finely grate in the lemon zest, then tear in the ciabatta. Season with black pepper, then pulse until finely chopped. Carefully layer the crumbs over the salmon.
4. Halve 1 lemon. Trim the fresh artichoke stalks 2cm from the base. Peel away the tough outer leaves until you reach the paler ones that are tender enough to eat, then trim the heads to 3cm, rubbing with the cut lemon as you go to prevent discoloration.
5. Halve them, scoop out and discard the hairy chokes, then finely slice. Drain and roughly slice the jarred artichoke hearts, reserving the oil.
6. Drizzle 1 tablespoon of artichoke oil into a large frying pan on a high heat and fry all the artichokes for 2 minutes. Pick and roughly chop the mint leaves, scatter into the pan, then remove from the heat.
7. Spoon the artichoke mixture evenly over the breadcrumb layer, drizzle with 1 more tablespoon of artichoke oil, then lay the other salmon fillet on top, skin side up. Arrange the bacon on top in a criss-cross pattern, and sprinkle over the thyme sprigs.
8. Tie the string up and around both fillets to secure the filling. Drizzle over a little extra artichoke oil and sprinkle any excess crumbs back over.
9. Place in the middle of the oven and immediately reduce the temperature to 180ºC/350ºF/gas 4. Roast for 35 to 40 minutes, or until the bacon and salmon skin are golden and crisp.
10. Rest for 10 minutes, then serve with lemon wedges for squeezing over. Delicious with buttered new potatoes and a crisp green salad.

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SALMON WITH BABY ARTICHOKES AND SUNCHOKES RECIPE - BEN ...

Sunchokes, or Jerusalem artichokes, aren't artichokes at all. They're actually a tuber related to the sunflower with a sweet, nutty flavor and crisp texture.Plus: More Seafood Recipes and Tips
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Reviews 5

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ARTICHOKE AND SALMON RECIPE | CDKITCHEN.COM

May 10, 2010 · Preheat oven to 350 degrees F. Place artichoke hearts in 1-qt. casserole dish. Layer salmon, lemon slices, capers and sour cream. Top with buttered bread crumbs. Bake for 30 minutes or until done and bread crumbs are browned.
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LEMON ARTICHOKE BAKED SALMON - THE HEALTHY MAVEN

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CREAMY TUSCAN SALMON WITH SPINACH, ARTICHOKES, AND GARLIC ...

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BUTTERY SEARED SALMON WITH ARTICHOKES - THE FOOD NETWORK ...

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Submerge artichokes in water with some lemon juice added until ready to cook. Bring 1 1/2 quarts of water to a boil in a saucepan, add artichokes, and cook for about 3–5 minutes until softened; let cool. When cooled, remove remaining leaves from hearts and cut hearts into quarters or chop coarsely. In a medium bowl, combine salmon, artichoke ...
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ONE-PAN SALMON WITH ARTICHOKES AND SUNDRIED TOMATOES | GIADZY

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SALMON SPINACH ARTICHOKE DIP | WHOLEFULLY

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