BAKED ROTISSERIE CHICKEN RECIPE RECIPES

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PERFECT BAKED JERK CHICKEN RECIPE | ALLRECIPES



Perfect Baked Jerk Chicken Recipe | Allrecipes image

I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!

Provided by angielee26

Categories     Whole Chicken

Total Time 3 hours 40 minutes

Prep Time 15 minutes

Cook Time 1 hours 25 minutes

Yield 1 whole chicken

Number Of Ingredients 13

1 teaspoon salt, or to taste
1 teaspoon ground allspice
1 teaspoon packed brown sugar
1 teaspoon onion powder
½ teaspoon dried minced garlic
½ teaspoon ground nutmeg
½ teaspoon black pepper
½ teaspoon ground ginger
¼ teaspoon cayenne pepper
¼ teaspoon ground cinnamon
¼ teaspoon dried thyme leaves
1 (2 to 3 pound) whole chicken, cut into pieces
¼ cup vegetable oil

Steps:

  • Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13 inch baking dish.
  • Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.

Nutrition Facts : Calories 571.7 calories, CarbohydrateContent 2 g, CholesterolContent 88.3 mg, FatContent 52.5 g, FiberContent 0.3 g, ProteinContent 21.8 g, SaturatedFatContent 13.6 g, SodiumContent 457.6 mg, SugarContent 1 g

BAKED CHICKEN NACHOS RECIPE: HOW TO MAKE IT



Baked Chicken Nachos Recipe: How to Make It image

This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he often requests it for dinner! —Gail Cawsey, Geneseo, Illinois

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 16 servings.

Number Of Ingredients 17

2 medium sweet red peppers, diced
1 medium green pepper, diced
3 teaspoons canola oil, divided
1 can (15 ounces) black beans, rinsed and drained
1 teaspoon minced garlic
1 teaspoon dried oregano
1/4 teaspoon ground cumin
2-1/4 cups shredded rotisserie chicken
4-1/2 teaspoons lime juice
1/8 teaspoon salt
1/8 teaspoon pepper
7-1/2 cups tortilla chips
8 ounces pepper jack cheese, shredded
1/4 cup thinly sliced green onions
1/2 cup minced fresh cilantro
1 cup sour cream
2 to 3 teaspoons diced pickled jalapeno peppers, optional

Steps:

  • In a large skillet, saute peppers in 1-1/2 teaspoons oil for 3 minutes or until crisp-tender; transfer to a small bowl. In the same skillet, saute the beans, garlic, oregano and cumin in remaining oil for 3 minutes or until heated through., Meanwhile, combine the chicken, lime juice, salt and pepper. In a greased 13x9-in. baking dish, layer half each of the tortilla chips, pepper mixture, bean mixture, chicken, cheese, onions and cilantro. Repeat layers., Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with sour cream and, if desired, pickled jalapenos.

Nutrition Facts : Calories 221 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

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