GLUTEN FREE CHICKEN RECIPES FOR CROCK POT RECIPES
GLUTEN FREE CHICKEN CROCK POT RECIPES RECIPES
Provided by kat2646
Yield 1 serving
Number Of Ingredients 4
Steps:
- 1) Trim the number of skinless boneless chicken breast you need.
- 2) Dump chicken into crock pot with salt and pepper to taste, a bay leaf and enough broth to cover the chicken about half way. Do not cover completely. Add garlic, green chilies or other spices depending on your needs.
- 3) Cook for 4 hours on high.
- 4) Remove from crock pot. It is actually a bit hard to get out of the crock pot because it is falling apart! Shred with 2 forks, it takes only a few minutes to pull apart.
CHICKEN STEW FOR THE CROCKPOT (GLUTEN FREE) RECIPE - FOOD.C…
Make and share this Chicken Stew for the Crockpot (Gluten Free) recipe from Food.com.
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Rinse chicken and pat dry. Cut into bite-size pieces.
- Chop the onion and vegetables into bite size pieces (1/2” – 1” chunks). Peel the potato and cut into 1/4” cubes. Combine the chicken, vegetables, onion, mushrooms and potato in the slow cooker.
- Mix the broth in a small bowl with a fork: the water, tapioca, lemon juice, chicken bouillon, white pepper, mustard, sage, salt, garlic powder and turmeric.
- Pour this over the chicken and vegetables and mix well. Cover and cook on low for 6-7 hours.
- When served, sprinkle each bowlful with parsley.
Nutrition Facts : Calories 354.3, FatContent 4.5, SaturatedFatContent 1, CholesterolContent 74.9, SodiumContent 677.3, CarbohydrateContent 45.2, FiberContent 7.5, SugarContent 12.9, ProteinContent 32.9
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- 4) Remove from crock pot. It is actually a bit hard to get out of the crock pot because it is falling apart! Shred with 2 forks, it takes only a few minutes to pull apart.
CHICKEN STEW FOR THE CROCKPOT (GLUTEN FREE) RECIPE - FOOD.C…
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