ONION BLOSSOM RESTAURANT RECIPES
ONION BLOSSOMS RECIPE: HOW TO MAKE IT - TASTE OF HOME
An Onion Blossoms—whole onions cut to resemble a flower and then deep-fried—were the talk of the town when served at a popular local festival in northwestern Louisiana. Steve Watkins of Liar's Pub in Bossier City shares his restaurants recipe—Jeanne Bennett, Minden, Louisiana
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 appetizer servings.
Number Of Ingredients 8
Steps:
- Leaving the root end intact, peel the outer skin of the onion. Cut a small slice off the top. Starting at the top of the onion and on one side, make a cut downward toward the root end, stopping 1/2 in. from the bottom. Make additional cuts 1/8 in. from the first until there are cuts completely across top of onion. , Turn the onion a quarter turn so the slices are horizontal to you. Repeat the cuts 1/8 in. apart from each other until there is a checkerboard pattern across entire top of onion. , In a small bowl, make dip by combining the mayonnaise, sour cream, chili powder and 1-1/2 teaspoons Cajun seasoning; set aside. , In a 1-gal. plastic bag, combine flour and remaining Cajun seasoning. Place milk in a small deep bowl. Coat the cut onion in flour, then dip into milk and back into the flour mixture. , Fry in enough oil to cover onion at 375° for 5 minutes or until golden, turning once. Remove from oil; place on serving plate. Discard the very center of the fried onion blossom. Place a few spoonful of dip in the center of blossom and serve immediately.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
OUTBACK STEAKHOUSE BLOOMIN' ONION RECIPE - FOOD.COM
This is the whole Outback Steakhouse Bloomin' Onion Sha-bang! I've done it twice for Superbowl and it's great-easier to do the second time but not hard at all.
Total Time 24 minutes
Prep Time 20 minutes
Cook Time 4 minutes
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- ---------Alrighty-forthe seasoned flour-----------.
- combine flour, paprika, garlic powder, pepper and cayenne-mix well.
- --------Creamychili sauce--------.
- combine mayo, sour cream, chili sauce and cayenne-mix well.
- --------Dippingsauce----------.
- Blend everything together well and let sit for 2 hours-refidgerated- or overnight.
- --------Andfor the batter---------.
- Mix cornstarch, flour and seasonings until well blended.
- Add beer and mix well.
- Cut about 3/4 inch off top of onion and peel.
- Cut into onion 12-16 vertical wedges but do not cut through bottom root end.
- Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well).
- Dip in seasoned flour and gently shake to remove excess.
- Seperate peatls to coat thoroughly with batter.
- Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes.
- Turn over and fry 1 1/2 minutes more or until golden brown.
- Drain on paper towels.
- Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.
- Serve hot with chili sauce and dipping sauce.
Nutrition Facts : Calories 403.7, FatContent 12.2, SaturatedFatContent 6.8, CholesterolContent 29.9, SodiumContent 436.4, CarbohydrateContent 59.4, FiberContent 3.5, SugarContent 5.1, ProteinContent 8.4
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BLOOMING ONION AND DIPPING SAUCE RECIPE | ALLRECIPES
This batter-fried onion and a spicy dipping sauce will get your party going any day!
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Reviews 4.6
Category Appetizers and Snacks
Calories 290.2 calories per serving
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Category Appetizers and Snacks
Calories 290.2 calories per serving
- Fry the onion right side up in the oil for 10 minutes or until it turns brown. When the onion has browned, remove it from the oil and let it drain on a rack or paper towels. Open the onion wider from the center so that you can put a small dish of the dipping sauce in the center.
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BLOOMING ONION RECIPE | ALLRECIPES
A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.
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Reviews 4.6
Total Time 35 minutes
Category Appetizers and Snacks
Calories 787 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Appetizers and Snacks
Calories 787 calories per serving
- Fry the onion right side up in the oil for 10 minutes or until golden brown. Remove from oil and let drain in a rack or paper towels. Open the center of the onion wide so that you can put the small bowl of dipping sauce in the center.
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ONION BLOSSOMS RECIPE: HOW TO MAKE IT - TASTE OF HOME
An Onion Blossoms—whole onions cut to resemble a flower and then deep-fried—were the talk of the town when served at a popular local festival in northwestern Louisiana. Steve Watkins of Liar's Pub in Bossier City shares his restaurants recipe—Jeanne Bennett, Minden, Louisiana
From tasteofhome.com
Total Time 25 minutes
Category Appetizers
Cuisine North America, Cajun
Calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Appetizers
Cuisine North America, Cajun
Calories per serving
- Leaving the root end intact, peel the outer skin of the onion. Cut a small slice off the top. Starting at the top of the onion and on one side, make a cut downward toward the root end, stopping 1/2 in. from the bottom. Make additional cuts 1/8 in. from the first until there are cuts completely across top of onion. , Turn the onion a quarter turn so the slices are horizontal to you. Repeat the cuts 1/8 in. apart from each other until there is a checkerboard pattern across entire top of onion. , In a small bowl, make dip by combining the mayonnaise, sour cream, chili powder and 1-1/2 teaspoons Cajun seasoning; set aside. , In a 1-gal. plastic bag, combine flour and remaining Cajun seasoning. Place milk in a small deep bowl. Coat the cut onion in flour, then dip into milk and back into the flour mixture. , Fry in enough oil to cover onion at 375° for 5 minutes or until golden, turning once. Remove from oil; place on serving plate. Discard the very center of the fried onion blossom. Place a few spoonful of dip in the center of blossom and serve immediately.
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CRISPY ONION BLOSSOM RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 1 hours 0 minutes
Category appetizer
Reviews 4
Total Time 1 hours 0 minutes
Category appetizer
- Carefully lower the breaded onion, root-side down, into oil. Fry until evenly golden brown and crispy, 5 to 6 minutes. Lift the onion out of the hot oil and place on the lined baking sheet. Sprinkle with salt and serve immediately with the dipping sauce.
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HOW TO MAKE A TEXAS ROADHOUSE CACTUS BLOOM RECIPE - FOOD.COM
Preparing a Texas Roadhouse Cactus Blossom is simple and can save significant funds over visiting the restaurant for the fried onion appetizer. The Cactus Blossom, served at Texas Roadhouse restaurants, is very similar to a Bloomin' Onion, served at Outback Steakhouse, and Awesome Blossom, served at Chili's, and a Texas Rose, served at Lonestar Steakhouse. Learning how to make an onion blossom like they do at Texas Roadhouse is simple.
The Texas Roadhouse Onion Blossom recipe features a whole onion which is sliced to separate the petals, then coated in a seasoned batter and deep fried. The finished dish gives the appearance that the onion has "bloomed" and opened up, exposing the many crispy petals within. Serve the Cactus Blossom with the spicy dipping sauce recipe made with horseradish that they use for the onion blossom at Texas Roadhouse or substitute ranch dressing or any other type of dip. For a more kid-friendly taste, ketchup or Thousand Island dressing my also be used as dipping sauces.
From food.com
Total Time 25 minutes
Calories 275.3 per serving
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Total Time 25 minutes
Calories 275.3 per serving
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OUTBACK STEAKHOUSE’S BLOOMING ONION RECIPE
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CHILI'S AWESOME BLOSSOM - COPYKAT RECIPES
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