SALAMIDA SPIEDIES RECIPES
NEW YORK SPIEDIES RECIPE | ALLRECIPES
The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!
Provided by julie a
Categories Main Dishes Sandwich Recipes Beef
Total Time 8 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Place the beef cubes into the marinade, seal and shake to mix and coat the beef. Marinate in the refrigerator overnight, or for up to 3 days.
- Preheat an outdoor grill for medium heat. Thread the beef cubes onto 8 skewers, dividing evenly. Discard the marinade.
- Cook the meat on the grill for 15 to 20 minutes, or until cooked to your liking (you can make a test skewer if you want). To serve, place a whole skewer of beef on a slice of French bread. Hold onto the meat using the bread, and pull the skewer out.
Nutrition Facts : Calories 622.4 calories, CarbohydrateContent 17.7 g, CholesterolContent 76 mg, FatContent 50.4 g, FiberContent 1 g, ProteinContent 24.4 g, SaturatedFatContent 11.1 g, SodiumContent 379 mg, SugarContent 0.9 g
SPIEDIS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. —Gertrude Skinner, Binghamton, New York
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a glass or plastic bowl, combine the first 9 ingredients. Add meat and toss to coat. Cover and refrigerate for 24 hours, stirring occasionally. , Drain and discard marinade. Thread meat onto metal or soaked wooden skewers. Grill, covered, over medium heat until meat reaches desired doneness, 10-15 minutes, turning occasionally. Remove meat from skewers and serve on long Italian rolls or hot dog buns.
Nutrition Facts : Calories 205 calories, FatContent 12g fat (0 saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 2 lean meat
THE SALAMIDA SPIEDIE | THE ROB SALAMIDA CO.
Spiedies (pronounced SPEE-dees) are traditionally prepared with a single kind of meat, originally lamb. Although many spiedies are now made with chicken or pork, the preparation process is still the same! Cut into one-inch cubes, marinated for 24 hours (or even longer!), and then roasted on skewers over a grill, served on a slice of Italian ...
From salamidas.com
From salamidas.com
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THE ROB SALAMIDA CO. | A PIONEER IN SPIEDIE SAUCE ...
Since 1976, Salamida's has been the first name in marinades. We pride ourselves in being family-owned and only put the best into each bottle. . You can find Salamida State Fair Sauces & Marinades beyond the Greater Binghamton region at over 12,000 supermarkets across the United States. . We know you'll love it. . Rob Salamida, Founder and CEO.
From salamidas.com
From salamidas.com
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HOW TO MAKE THE PERFECT SPIEDIE SANDWICH
Apr 12, 2016 · The Rob Salamida Co., owned by none other than Rob Salamida, started when 16-year-old Rob began selling charcoal-grilled Spiedie sandwiches at the NYS Fair.His small stand took off and has developed into an empire that extends its reaches all over the country. Salamida’s company has made it their mission to make the famous “Spiedie Sauce” available to the public.
From spoonuniversity.com
From spoonuniversity.com
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SPIEDIES - CARNEGIE MELLON SCHOOL OF COMPUTER SCIENCE
The Sauce: ----- Most bottled commercial spiedie mixtures, such as Salamida's, are both expensive and use a little too much oil for some tastes. This recipe (actually a vinaigrette) produces a more tangy sauce, and will marinate anywhere from one to three pounds of meat. 8 bay leaves (crumbled up) 4 tsp oregano 8 sm cloves of fresh garlic ...
From cs.cmu.edu
From cs.cmu.edu
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SPIEDIES RECIPE | ALLRECIPES
Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days ...
From allrecipes.com
From allrecipes.com
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SPIEDIES MARINADE RECIPE | ALLRECIPES
Feb 01, 2020 · Directions. Combine oil, wine, lemon juice, vinegar, salt, pepper, thyme, oregano, tarragon, red pepper flakes, and cayenne pepper in a bowl. Stir in onion and garlic. Add chicken cubes last; coat thoroughly. Pour mixture into a resealable freezer bag, making sure there is as little air as possible in the bag.
From allrecipes.com
From allrecipes.com
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SALAMIDA RECIPES
All Prices Include Shipping in the Continental US! The Rob Salamida Co.. Family-owned since 1976
From salamidas.com
From salamidas.com
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COOK | THE ROB SALAMIDA CO.
Flavor and community. These values serve as our foundation here at the Rob Salamida Co. Ever since Rob started selling spiedie sandwiches at a local tavern, flavor has been the cornerstone of Salamida State Fair Sauces & Marinades. Over the years, our community of "spiedie lovers" has grown, and so has their longstanding loyalty to our sauce.
From salamidas.com
From salamidas.com
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SPIEDIES - CARNEGIE MELLON SCHOOL OF COMPUTER SCIENCE
The Sauce: ----- Most bottled commercial spiedie mixtures, such as Salamida's, are both expensive and use a little too much oil for some tastes. This recipe (actually a vinaigrette) produces a more tangy sauce, and will marinate anywhere from one to three pounds of meat. 8 bay leaves (crumbled up) 4 tsp oregano 8 sm cloves of fresh garlic ...
From cs.cmu.edu
From cs.cmu.edu
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SALAMIDA ORIGINAL STATE FAIR SPIEDIE SAUCE - MADE IN ...
Jun 04, 2021 · Salamida also developed new flavor recipes to manufacture private label marinades for Wegmans, Price Chopper, and Stew Leonard grocery chains. The Salamida success story has been featured in national magazines including Men’s Journal, Saveur, Food Finds, Gourmet Foods, and newspaper articles in The New York Times, USA Today, The Washington ...
From broomeisgood.com
From broomeisgood.com
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SPIEDIES RECIPE - NYT COOKING
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
From cooking.nytimes.com
From cooking.nytimes.com
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SALAMIDA SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
salamida state fair spiedie sauce! An all-purpose marinade, rich in flavor yet not over-powering in taste, for meats, poultry, fish, vegetables, and game. Each bottle is made individually to assure exact ingredient proportions.
From therecipes.info
From therecipes.info
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SPIEDIES MARINADE RECIPE | ALLRECIPES
Directions. Combine oil, wine, lemon juice, vinegar, salt, pepper, thyme, oregano, tarragon, red pepper flakes, and cayenne pepper in a bowl. Stir in onion and garlic. Add chicken cubes last; coat thoroughly. Pour mixture into a resealable freezer bag, making sure there is as little air as possible in the bag.
From allrecipes.com
From allrecipes.com
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LUPOS SPIEDIE SAUCE RECIPES
Lupos Spiedie Sauce Recipes SPIEDIES. Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs. They're made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce.
From tfrecipes.com
From tfrecipes.com
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NEW YORK STATE FAIR SPIEDIE SAUCE - SAUCEPROCLUB.COM
Nov 07, 2021 · State Fair Spiedie Recipe. A Salamida Classic Recipe from the Italian Isle of Capri. Price: Starting at $2.95. A marinade in a class all to itself! A a rich, zesty, extraordinary blend of savory and spice! This creamy Italian-Style Sub Sauce is the perfect addition to any sub or sandwich. Mix and match your favorites from the State Fair line.
From sauceproclub.com
From sauceproclub.com
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SPIEDIE SANDWICH RECIPE AND HISTORY, WHATS COOKING AMERICA
History of Spiedies, Spiedie Sandwich: The name comes from the Italian spiedo meaning kitchen cooking spit. Originally made from lamb, they are now made with virtually any meat. It is chunks of lamb, pork, chicken, beef, or venison that has been marinated for days in a tart sauce and then grilled on a metal skewer, usually over charcoal or gas.
From whatscookingamerica.net
From whatscookingamerica.net
REVIEWS | THE ROB SALAMIDA CO.
"Fifteen years ago, we came across spiedie sauce and . found the flavor just delicious. Since then, its all we cook with, adding it as salad topping to creating our own recipes to hand down. I steam with rice a lot. Spiedie sauce adds additional flavor to any meat dish. Chicken, rice and broccoli are one of a . couple spiedie favorites around ...
From salamidas.com
From salamidas.com
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STATE FAIR SPIEDIE SAUCE (16 OZ.) – SYRACUSE CRATE
Salamida’s Original State Fair Spiedie Sauce was the answer to thousands of people who wanted the convenience of using a consistently delicious marinade sauce at home. Rob Salamida began the business when he was 16 years old by cooking Spiedie sandwiches on a charcoal grill in front of a local tavern to earn college money.
From syracusecrate.com
From syracusecrate.com
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AMAZON.COM : SALAMIDA ORIGINAL STATE FAIR SPIEDIE SAUCE ...
SALAMIDA STATE FAIR SPIEDIE SAUCE! An all-purpose marinade, rich in flavor yet not over-powering in taste, for meats, poultry, fish, vegetables, and game. Each bottle is made individually to assure exact ingredient proportions. It's sugar-free, gluten-free, and contains no artificial flavors or preservatives. ...
From amazon.com
From amazon.com
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