BREADED CHICKEN BAKED IN OVEN RECIPES
FRENCH ONION-BREADED BAKED CHICKEN RECIPE | ALLRECIPES
I make a lot of chicken recipes but none have received the praise I've gotten for this!! This is the most moist thing ever!
Provided by Keady Perry
Categories Chicken Breasts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 chicken breasts
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and dry soup mix together in a bowl.
- Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.
- Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.
- Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 390.6 calories, CarbohydrateContent 24.4 g, CholesterolContent 71.6 mg, FatContent 18.8 g, FiberContent 1.6 g, ProteinContent 27.8 g, SaturatedFatContent 3.3 g, SodiumContent 1104.4 mg, SugarContent 2.2 g
CRISPY OVEN-BAKED BREADED FISH RECIPE – NO FRYING NEEDE…
This breaded fish has a delicious bread crumb coating - all accomplished without frying! This recipe makes an oven-baked breaded fish - so easy, healthy and tasty!
Provided by MelanieCooks.com
Categories Fish
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425F.
- Line the baking sheet with parchment paper.
- Put the fish in a bowl and put mayo on the fish. With your hands, spread mayo all over the fish, so it's coated with mayo on all sides.
- Put the bread crumbs on a plate. Dip each fish fillet into bread crumbs - first on one side, then the other side, pressing into the bread crumbs so they stick.
- Put breaded fish on a baking sheet. Put in the oven on the top shelf (approximately 6 inches from the top heating element).
- Bake in the oven for 25 minutes or until the fish is done (no longer translucent in the center and flakes easily with a fork).
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Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-)
VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTMENT.
Thank you to everyone for their positive reviews!
Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)
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Total Time 1 hours 35 minutes
Calories 535.6 per serving
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Total Time 1 hours 35 minutes
Calories 535.6 per serving
- Could also use wings or pork ribs.
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