TASTY SOFT PRETZELS RECIPES
HOMEMADE SOFT PRETZELS RECIPE BY TASTY
Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt
Provided by Hannah Williams
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
- Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
- Remove the dough and use the remaining oil to cover the bowl.
- Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
- Preheat oven to 450°F (230°C).
- Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
- Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 332 calories, CarbohydrateContent 55 grams, FatContent 7 grams, FiberContent 2 grams, ProteinContent 9 grams, SugarContent 1 gram
SAVOURY BAKING RECIPES - BBC GOOD FOOD
Step aside sugar! Our non-sweet bakes include cheesy scones, tasty tarts, flavoured breads and meat pies.
Provided by Good Food team
Number Of Ingredients 1
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HOMEMADE SOFT PRETZELS RECIPE BY TASTY
Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt
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Reviews 94
Cuisine American
Calories 332 calories per serving
From tasty.co
Reviews 94
Cuisine American
Calories 332 calories per serving
- Enjoy!
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