SAGE SAUSAGE RECIPES RECIPES
SAUSAGE, SAGE & ONION STUFFING RECIPE | BBC GOOD FOOD
A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Total Time 1 hours
Cook Time 40 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Fry 2 sliced onions in 25g butter for 5 mins, then add 1 small diced Bramley apple and cook briefly.
- Cool, then mix with 800g Cumberland sausages, skins removed, the chopped handful of sage, 140g granary breadcrumbs and seasoning.
- Use to stuff the neck end of the bird, then roll any leftovers into balls. Or, pack the whole mixture into a 1kg loaf tin and top with extra sage leaves.
- Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.
Nutrition Facts : Calories 328 calories, FatContent 22 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 16 grams protein
HOMEMADE SAGE SAUSAGE PATTIES RECIPE: HOW TO MAKE IT
Oregano, garlic and sage add savory flavor to these ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine all ingredients, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Refrigerate 1 hour., In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, 6-8 minutes on each side.
Nutrition Facts : Calories 162 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 13g protein.
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SAGE, SAUSAGE AND APPLE DRESSING RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category side-dish
Cuisine american
Reviews 4.8
Total Time 1 hours 20 minutes
Category side-dish
Cuisine american
- Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs. Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes. Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more.
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SAUSAGE AND MASH RECIPE | PORK RECIPES | JAMIE OLIVER RECIPES
Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 654 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 654 calories per serving
- Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch.
- Cook the potatoes in simmering water for 15 minutes, or until cooked through. Drain, cover and set aside.
- Meanwhile, add a lug of oil to another saucepan and add the leeks. Sweat gently for about 5 minutes, until soft. Add the milk and bring to the boil then turn the heat off and add to the potatoes. Mash well and season to taste. Cover and set aside.
- Preheat the grill to medium. Add a splash of oil to a frying pan over a medium heat and fry the sage leaves until crisp. Remove and set aside. Add some more oil to the pan and sauté the onions for 5 minutes, then add the cranberries, cinnamon and a splash of water. Simmer for 10–15 minutes, stirring, until the onions are soft and the chutney has reduced. Add the ginger and vinegar and cook for 30 seconds. Season, then remove the cinnamon stick.
- Meanwhile, pop the sausages under the grill for 15 minutes, turning, until cooked. Serve with the mash, chutney and sage leaves.
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SAUSAGE ROLL RECIPES | BBC GOOD FOOD
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.
From bbcgoodfood.com
From bbcgoodfood.com
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MY MOM'S SAUSAGE & SAGE DRESSING - THE ONLY THANKSGIVI…
My Mom's Sausage & Sage Dressing is the only one we have ever had on Thanksgiving. It's my Grandma's recipe, and this stuffing is the main reason our family loves the Thanksgiving meal.
From anaffairfromtheheart.com
Reviews 4.7
Total Time 4 hours 30 minutes
Cuisine American
Calories 249 calories per serving
From anaffairfromtheheart.com
Reviews 4.7
Total Time 4 hours 30 minutes
Cuisine American
Calories 249 calories per serving
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PORK SAUSAGE ROLLS: SAGE | JIMMY DEAN® BRAND
This premium sausage brings tasty sage to amp up any meal. While Jimmy Dean sage sausage is especially popular for holiday recipes, it can sometimes be hard to find other times of the year. If you want to know exactly where to get Jimmy Dean sage sausage any time of …
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SAUSAGE AND SAGE STUFFING RECIPE - REAL SIMPLE
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PORK SAUSAGE ROLLS: SAGE | JIMMY DEAN® BRAND
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SAUSAGE AND SAGE STUFFING RECIPE | REAL SIMPLE
Add the bread, broth, eggs, sausage, parsley, sage, and ½ teaspoon salt to the vegetables and toss to combine. Transfer to the prepared baking dish. Cover with buttered foil and bake for 20 minutes. …
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