SPRINKLING SEASONING RECIPES

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POPCORN SEASONING RECIPE | ALLRECIPES



Popcorn Seasoning Recipe | Allrecipes image

This spice mix gives popcorn a garlicky and slightly smoky flavor. Sprinkle on hot popcorn and enjoy!

Provided by Diamondgirl

Categories     Ingredients    Herbs and Spices Recipes    Homemade Spice Blend Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 20 servings

Number Of Ingredients 7

3 tablespoons brewers' yeast
2 tablespoons garlic salt
2 tablespoons celery salt
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon curry powder
½ teaspoon cayenne pepper

Steps:

  • In a small bowl, mix together brewer's yeast, garlic salt, celery salt, paprika, cumin, curry powder, and cayenne pepper. Store in an airtight container.

Nutrition Facts : Calories 6.2 calories, CarbohydrateContent 0.9 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.6 g, SodiumContent 990.4 mg

TASTY SALAD SEASONING RECIPE | ALLRECIPES



Tasty Salad Seasoning Recipe | Allrecipes image

Tasty salad flavor enhancer! Good mixed into a lettuce leaf salad or in a pasta salad. I also add this to homemade salad dressings to skip a step in my salad making process.

Provided by DC Girly Girl

Categories     Ingredients    Herbs and Spices Recipes    Homemade Spice Blend Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

¼ cup grated Romano cheese
1 tablespoon sesame seed
1 teaspoon paprika
1 teaspoon poppy seed
1 teaspoon celery seed
1?½ teaspoons salt
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 dash cayenne pepper

Steps:

  • Stir the Romano cheese, sesame seed, paprika, poppy seed, celery seed, salt, garlic powder, black pepper, and cayenne pepper together in a small bowl until evenly mixed. Store refrigerated in an airtight container.

Nutrition Facts : Calories 25.9 calories, CarbohydrateContent 1 g, CholesterolContent 3.9 mg, FatContent 1.8 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 0.7 g, SodiumContent 481.5 mg, SugarContent 0.2 g

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