RYE WHISKEY RECIPE RECIPES
MAPLE OLD-FASHIONED (RYE WHISKEY AND MAPLE SYRUP COC…
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Provided by Matt Duckor
Total Time 5 minutes
Cook Time 5 minutes
Yield Makes 1
Number Of Ingredients 4
Steps:
- Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.
CLASSIC WHISKEY SOUR RECIPE | ALLRECIPES
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Whiskey Drinks
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 servings
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, CarbohydrateContent 8.1 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 0.5 mg, SugarContent 0.5 g
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RYE OLD-FASHIONED RECIPE - NYT COOKING
One of the most venerable of whiskey-based cocktails, the old-fashioned has a history that stretches back farther than the martini’s. For decades it has suffered under the reputation of something your grandmother drank — overly sweet, fruit-laden and spritzed-up. But grandma wouldn’t recognize what’s happened to it lately.
From cooking.nytimes.com
Reviews 5
Calories 161 per serving
From cooking.nytimes.com
Reviews 5
Calories 161 per serving
- Add whiskey and bitters, and stir again. Add several ice cubes and stir well to chill. Strain into an old-fashioned glass, add 2 or 3 big ice cubes, twist lemon peel over the top and drop it in.
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PERFECT MANHATTAN RECIPE RECIPE | EPICURIOUS
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Add cherry or twist lemon peel directly over drink to release essential oils, and serve.
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PECAN PUMPKIN PIE RECIPE | BON APPéTIT
Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. We use Libby’s canned pumpkin because it’s reliably consistent, with an ideal water content, and few variations in flavor (and no, we’re not paid to say that). The egg wash added during the blind bake serves as a moisture-fighting barrier—a seal-tight guarantee that the bottom crust won’t get soggy. The rye flour will make the crust look darker than your standard pie dough. If it starts getting too dark while baking with the custard filling, tent it with a ring of foil.
From bonappetit.com
Reviews 4.0
From bonappetit.com
Reviews 4.0
- Do Ahead: Pie can be baked 1 day ahead. Store uncovered in a cool oven or at room temperature.
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OLD-FASHIONED RECIPE - NYT COOKING
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.
From cooking.nytimes.com
Reviews 4
Total Time 2 minutes
From cooking.nytimes.com
Reviews 4
Total Time 2 minutes
- Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
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PECAN PUMPKIN PIE RECIPE | BON APPéTIT
Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. We use Libby’s canned pumpkin because it’s reliably consistent, with an ideal water content, and few variations in flavor (and no, we’re not paid to say that). The egg wash added during the blind bake serves as a moisture-fighting barrier—a seal-tight guarantee that the bottom crust won’t get soggy. The rye flour will make the crust look darker than your standard pie dough. If it starts getting too dark while baking with the custard filling, tent it with a ring of foil.
From bonappetit.com
Reviews 4.0
From bonappetit.com
Reviews 4.0
- Do Ahead: Pie can be baked 1 day ahead. Store uncovered in a cool oven or at room temperature.
See details
OLD-FASHIONED RECIPE - NYT COOKING
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.
From cooking.nytimes.com
Reviews 4
Total Time 2 minutes
From cooking.nytimes.com
Reviews 4
Total Time 2 minutes
- Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
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CLASSIC BOURBON MANHATTAN COCKTAIL RECIPE
You only need three main ingredients to make this classic bourbon Manhattan at home. You’ll need bourbon, sweet vermouth and angostura bitters. Then, if you want, finish it off with orange peel and a maraschino cherry for garnish.
From inspiredtaste.net
Reviews 5.0
Total Time 5 minutes
Calories 239 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 5 minutes
Calories 239 per serving
- Add whiskey, sweet vermouth and bitters to a shaker or glass with a few ice cubes, and then stir or gently shake. Do not over do it, you do not want the ice to water down the drink. Discard ice from martini glass then strain Manhattan into the chilled glass and garnish with cherry and orange peel.
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