HOT CRAB AND SHRIMP DIP RECIPES

Name: Hot Crab Dip
Prep time: 20 min
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 2 (8-oz.) blocks cream cheese, softened; 1 1/2 c. shredded cheddar, divided; 1/2 c. freshly grated Parmesan, divided; 1/2 c. mayonnaise; 2 green onions, thinly sliced, plus more for garnish; 2 cloves garlic, minced; 1 tbsp. dijon mustard; 2 tsp. Worcestershire sauce; 1 tsp. hot sauce, such as Tabasco; 1 tsp. paprika; Juice of 1/2 lemon; Kosher salt; Freshly ground black pepper; 1 lb. lump crab meat; Toasted bread and crackers, for serving

BEST HOT CRAB DIP RECIPE - HOW TO MAKE HOT CRAB DIP - DELISH

Best Hot Crab Dip Recipe - How To Make Hot Crab Dip - Delish image

Creamy Hot Crab Dip has bold seafood flavors and is topped with melty cheddar for the ultimate snacking experience.

Provided by Makinze Gore

Categories nut-free dinner party Super Bowl appetizers

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 15

Ingredients

2 (8-oz.) blocks cream cheese, softened
1 1/2 c. shredded cheddar, divided
1/2 c. freshly grated Parmesan, divided
1/2 c. mayonnaise
2 green onions, thinly sliced, plus more for garnish
2 cloves garlic, minced
1 tbsp. dijon mustard
2 tsp. Worcestershire sauce
1 tsp. hot sauce, such as Tabasco
1 tsp. paprika
Juice of 1/2 lemon
Kosher salt
Freshly ground black pepper
1 lb. lump crab meat
Toasted bread and crackers, for serving

Steps:

Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise. Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well combined. Season with salt and pepper. Fold in crab meat.
Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan.
Bake until bubbly and cheese is melty, about 35 minutes.
Top with more green onions and serve warm with bread and crackers.

RECIPE | THE ULTIMATE CRAB & SHRIMP DIP | HOME & FAMILY

Provided by HALLMARKCHANNEL.COM

Ingredients

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