PANCAKES CAKE RECIPES
PANCAKES FOR ONE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ann Schenk (at Left) of Winnett, Montana, has used the recipe for Pancakes for One for years. Originally it served six. "As our kids grew up and left home, I scaled down the recipe," Ann says. "Now if my husband, Mike, or I have a taste for these pancakes, it's easy to make just a few."
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 serving (3 pancakes).
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, wheat germ, baking soda, baking powder and salt. In another bowl, beat egg; add buttermilk an oil. Stir into dry ingredients just until blended. , Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Serve with butter and syrup.
Nutrition Facts : Calories 427 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 217mg cholesterol, SodiumContent 1198mg sodium, CarbohydrateContent 56g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 18g protein.
CARROT CAKE PANCAKES RECIPE: HOW TO MAKE IT
Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. —Leane Goering, Salem, Indiana
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 dozen (0.50 cup syrup).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves. In a small bowl, beat eggs and milk; stir into the dry ingredients just until moistened. Stir in carrots. , Pour batter by 1/4 cupfuls onto a nonstick skillet or a greased hot griddle. Turn pancakes when bubbles form on top; cook until second side is golden brown., For syrup, in a small saucepan, combine the maple syrup and cinnamon. Bring to a boil. Reduce heat; simmer for 2 minutes. In a small bowl, combine cream cheese and milk. Serve pancakes with cream cheese mixture and half the syrup; sprinkle with nuts and, if desired, shredded carrots. Cover and refrigerate remaining syrup; save for another use.
Nutrition Facts : Calories 388 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 673mg sodium, CarbohydrateContent 52g carbohydrate (21g sugars, FiberContent 4g fiber), ProteinContent 10g protein.
More about "pancakes cake recipes"
CARROT CAKE PANCAKES RECIPE: HOW TO MAKE IT
Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. —Leane Goering, Salem, Indiana
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 388 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 388 calories per serving
- In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves. In a small bowl, beat eggs and milk; stir into the dry ingredients just until moistened. Stir in carrots. , Pour batter by 1/4 cupfuls onto a nonstick skillet or a greased hot griddle. Turn pancakes when bubbles form on top; cook until second side is golden brown., For syrup, in a small saucepan, combine the maple syrup and cinnamon. Bring to a boil. Reduce heat; simmer for 2 minutes. In a small bowl, combine cream cheese and milk. Serve pancakes with cream cheese mixture and half the syrup; sprinkle with nuts and, if desired, shredded carrots. Cover and refrigerate remaining syrup; save for another use.
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