LOW CALORIE STEAK RECIPES

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LOW CARB MUSHROOM-SMOTHERED MINUTE STEAK - 5 NET CARBS ...



Low Carb Mushroom-Smothered Minute Steak - 5 Net Carbs ... image

From The New Atkins for a New You Cookbook. Per Serving: 5 net carbs, 6 total carbs, 1g fiber, 24g protein, 36g fat, 440 calories

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs minute steaks (4 steaks)
3/4 teaspoon salt, divided
1/4 teaspoon fresh ground black pepper, divided
3 tablespoons butter, divided
3 tablespoons virgin olive oil, divided
12 ounces button mushrooms, sliced
1 small yellow onion, sliced (or white)
1/2 cup beef broth
1 tablespoon lemon juice, fresh squeezed
1 teaspoon paprika
3 tablespoons parsley, chopped fresh

Steps:

  • Season steaks with 1/4 tsp salt and 1/8 tsp pepper.
  • Heat 1 tbsp butter and 1 tbsp oil in large nonstick skillet over high heat.
  • Add 2 steak and sear until just cooked through, about 3 min per side.
  • Transfer to plate and keep warm.
  • Repeat with other steaks.
  • Heat remaining 2 tbsp butter and 2 tbsp oil in skillet over high heat.
  • Add mushrooms and onionl saute until golden, about 8 minute.
  • Add broth, any accumulated juices from the steaks, lemon juice, paprika, remaining 1/2 tsp salt, and remaning 1/8 tsp pepper.
  • Cook until sauce thickens slightly, about 3 minute.
  • Pour sauce over steaks, sprinkle with parsley, and serve hot.

Nutrition Facts : Calories 724.8, FatContent 65.2, SaturatedFatContent 26.6, CholesterolContent 143.8, SodiumContent 746.9, CarbohydrateContent 5.4, FiberContent 1.5, SugarContent 2.7, ProteinContent 31.7

LOW CALORIE STEAK & SALAD WRAP | HEALTHY DINNER RECIPES ...



Low Calorie Steak & Salad Wrap | Healthy Dinner Recipes ... image

This low-calorie steak wrap made with Lo-Dough is a real game-changer and is incredibly healthy too. If you love steak but you're watching the calories, this is the recipe for you. Is there a meat-eater alive who can resist a perfectly cooked steak sandwich? Well, dieting meat-eaters - you no longer need to resist. This is our low calorie, low carb, high protein beauty and tastes every bit as good as it looks. For a low-fat (slimming) diet, you can spray your steak with a low-cal oil and griddle it to keep the fat down. For a low carb, higher fat diet, you can finish your steak with plenty of butter (restaurant-style!). The choice is yours. Either way, swapping chips or traditional bread for Lo-Dough will keep the calories down!  Top Tip - For a perfect wrap, roll out your Lo-Dough flat before filling it. A Low-Carb Recipe Top tip: If you are on a Keto diet, switch the yoghurt for mayonnaise and maybe lose the onions to shave off a couple of carbs and up the fat. The ketogenic diet (or keto diet) has been practised for more than nine decades  and is based upon a solid understanding of physiology and nutrition science. Rather than focusing on low-calorie meals, the keto diet is high-fat with a reasonable amount of protein. Food consumed on a keto diet is very rich and portion control will come naturally. This particular diet takes an entirely different approach to weight loss and improved fitness and nutrition.  

Prep Time 10 minutes

Cook Time 6 minutes

Yield 1 serving

Number Of Ingredients 11

1 piece of Lo-Dough
125g of steak (about half a steak)
3 slices of beef tomato
15g of red onion, sliced
2 radishes, sliced
A handful of watercress
Horseradish (ideally fresh, but there are good products available in a jar), finely grated
20g of fat free greek yoghurt
Balsamic vinegar
Spray oil
Salt & pepper

Steps:

  • Season your steak liberally with salt and pepper and fry on a high heat in the spray oil until cooked to your liking. We recommend 3 minutes a side and that it be left it a warm place to rest for approx 5 minutes - this will give you a perfect medium rare.
  • Roll out your Lo-Dough with a rolling pin until flattened to tortilla thickness.
  • Arrange the salad ingredients on your Lo-Dough. Add a fine drizzle of good quality balsamic over for a little tang.
  • Once rested, slice the steak and place over the salad. Mix the horseradish and yoghurt in a bowl and drizzle over.
  • Wrap up and eat straight away, or wrap up in foil and save for later in the day.

Nutrition Facts : Calories 330 calories, FatContent 17g, CarbohydrateContent 7g, FiberContent 9g, ProteinContent 33g

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