CRUMBS UES RECIPES
CRUMB TOPPING FOR PIES RECIPE | ALLRECIPES
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
Provided by JAKESDELIGHTS
Categories Desserts Pies Pie Crusts Crumb Crusts
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.
Nutrition Facts : Calories 848.9 calories, CarbohydrateContent 155.6 g, CholesterolContent 61 mg, FatContent 23.6 g, FiberContent 1.7 g, ProteinContent 6.8 g, SaturatedFatContent 14.7 g, SodiumContent 195.5 mg, SugarContent 106.9 g
CRUMB TOPPING RECIPE | MARTHA STEWART
Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon.
- Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.
More about "crumbs ues recipes"
CRUMB TOPPING RECIPE | MARTHA STEWART
Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.
From marthastewart.com
Reviews 3.2
Total Time 10 minutes
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.2
Total Time 10 minutes
Category Dessert & Treats Recipes
- Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.
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HOMEMADE BREAD CRUMBS RECIPE - FOOD.COM
Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've used this recipe for 15 years and have no idea where it came from. The yield of course, will depend on the size of the loaves you use.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1877.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1877.8 per serving
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