RUSSIAN EGGS RECIPE RECIPES
RUSSIAN EGGS RECIPE | EATINGWELL
Topped with caviar, these deviled eggs become a sophisticated appetizer for any fete.
Provided by EatingWell Test Kitchen
Categories Diabetic Easter Recipes
Total Time 20 minutes
Number Of Ingredients 6
Steps:
- Halve eggs. Scoop out yolks, reserving 6 for another use. Mash the remaining 6 yolks in a small bowl. Mix in breadcrumbs, sour cream, and lemon zest. Season with salt and pepper. Spoon the yolk mixture into the hollows in the egg whites and garnish each egg with a dollop of caviar. Arrange on a platter.
Nutrition Facts : Calories 30.7 calories, CarbohydrateContent 1.3 g, CholesterolContent 47.1 mg, FatContent 1.5 g, FiberContent 0.1 g, ProteinContent 2.7 g, SaturatedFatContent 0.6 g, SodiumContent 53 mg, SugarContent 0.3 g
RUSSIAN DEVILED EGGS RECIPE | ALLRECIPES
I am calling these Russian because of my use of beets in the recipe. One day when I decided to make deviled eggs for the first time, I had made a beet salad that my mom taught me. This was just grated boiled beets mixed with mayonnaise and fresh garlic. I decided to use this instead of just plain mayo. And from here, my recipe was born! Hope you like it.
Provided by ChefSashinka
Categories Appetizers and Snacks Deviled Eggs
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 deviled eggs
Number Of Ingredients 8
Steps:
- Place beet in a small saucepan with water to cover; bring to a simmer and cook until tender, about 15 minutes. Drain and cool. Grate beet on medium holes of a grater. Place grated beet in a bowl; stir in mayonnaise, mustard, and relish.
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash egg yolks with a fork; stir beet mixture into egg yolks. Season with paprika, salt, and pepper.
- Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; top with cilantro.
Nutrition Facts : Calories 57.4 calories, CarbohydrateContent 1.4 g, CholesterolContent 93.9 mg, FatContent 4.3 g, FiberContent 0.3 g, ProteinContent 3.3 g, SaturatedFatContent 1.1 g, SodiumContent 81.3 mg, SugarContent 0.9 g
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